- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …Executive Chef. + Ensure adequate sanitation practices are being followed. + Make menu recommendations for future menu development , holidays, special events, ... and promotions. + Supervise the development of daily specials, introduce special pastries and test...and test new items. + Make a variety of menu items, offer local and seasonal specialties. + Demonstrate… more
- Marriott (Fort Myers, FL)
- …of various food service styles (ie, ethnic weddings, butler-style service). *Knowledge of menu development / familiarity with food and beverage cost control. ... hosting and/or attending follow-up meetings with appropriate staff members. *Review menu /service with banquet managers and culinary representative during… more
- Healthcare Services Group, Inc. (Tampa, FL)
- …Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term ... Support from PNC Workplace Banking + Hands-on-Training & Support + Career Development Additional benefits may vary by location and eligibility. Additional benefits… more
- Delaware North (Green Bay, WI)
- …food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary ... food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary … more
- Compass Group, North America (Indianapolis, IN)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... ensuring a safe, sanitary, and efficient work environment. You will lead menu planning, direct meal preparation, and uphold Compass standards for quality and… more
- Compass Group, North America (New Ulm, MN)
- …ready to elevate school dining through innovation, creativity, and connection. You'll lead menu development , introduce a new catering program, and ensure every ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
- Hilton (New York, NY)
- …a temporary Executive Sous Chefto join their culinary team\! This Midtown high\-rise with 439 guest ... minimum of three years' experience leading a union banquet culinary team within a hotel\. **Shift Pattern:** candidates should...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Compass Group, North America (Pittsburgh, PA)
- …within our dining and catering programs. As a key leader, you'll spearhead menu development , preparation, and operations to infuse creativity, and precision into ... Pittsburgh operations! Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an...currently seeking an Executive Chef as we grown our culinary operations in Pittsburgh, PA. This role will be… more
- Hilton (Atlanta, GA)
- …sq\. ft\. in banquet space\. The ideal candidate is a highly creative and skilled culinary professional with a minimum of one year of experience as a Lead Cook in ... a strong, hands\-on leadership presence\. The candidate will serve as a working culinary leader, actively engaged on the floor approximately 95% of the time\.… more
- Compass Group, North America (Fairhope, AL)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more