• General Manager / Chef Manager

    Sodexo (Beloit, WI)
    …Proven experience in food service or culinary leadership + Expertise in ** menu development ** , kitchen operations, inventory management, and cost control + ... **Role Overview** **Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work.** **Sodexo Corporate Services** is looking… more
    Sodexo (08/07/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... with culinary leadership across the department. The Culinary Director stays current with the development ... management experience. + Expertise: Extensive experience utilizing a menu management system (CBORD, FoodPro, Eatec, or similar). +… more
    University of Southern California (06/28/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …and revenue projections. Development & R&D + Lead collaboration on all menu development efforts across the brands, including R&D, field research, seasonal ... all offerings align with Nova Hospitality standards of excellence, innovation, and hospitality. Culinary Operations & SOP Development + Oversee and guide the … more
    Nova Hospitality (08/07/25)
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  • Airline Lounges Director of Culinary…

    Sodexo (Boston, MA)
    …**Sodexo Live! Airport Lounges, North America** is seeking a visionary **Premium Culinary Director** to lead the strategic development and execution of ... Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site culinary events. + Concept Development & Execution:Spearhead new… more
    Sodexo (08/07/25)
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  • Culinary Operations Manager

    Compass Group, North America (Redmond, WA)
    …across daily service, catering, and special events. This role champions culinary excellence through high-quality execution, team development , and operational ... ensuring taste, consistency, and presentation meet premium standards. + Guide menu execution and innovation, including seasonal features, culinary activations,… more
    Compass Group, North America (06/27/25)
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  • Culinary Consultant - Chartwells Higher…

    Compass Group, North America (Dallas, TX)
    …and recommend areas of continuous improvement for products, processes, and procedures in menu development and delivery for account. + Provide and deliver ... culinary background and/or operational background preferred in multi-unit management + Menu development and/or training experience is a plus + Demonstrated… more
    Compass Group, North America (06/27/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …and multi-unit team leadership. Key Responsibilities + Lead seasonal menu development , local sourcing, and elevated culinary standards across all outlets. + ... on sustainability, waste reduction, and packaging initiatives. + Deliver culinary training in skills development , presentation, and...including 8+ years in leadership. + 5+ years in menu development . + Strong background in fine… more
    Compass Group, North America (06/27/25)
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  • Culinary Director

    Compass Group, North America (San Francisco, CA)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (07/10/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …similar Learning Management Systems (LMS) for course delivery. * Proficiency in recipe development , food costing, and menu planning. * Knowledge of ACF ... Instructor Culinary Arts Georgia (https://ga.referrals.selectminds.com/jobs/68730/other-jobs-matching/location-only) Education (https://ga.referrals.selectminds.com/landingpages/education-opportunities-at-team-georgia-11) Southern Crescent… more
    State of Georgia (05/30/25)
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  • Culinary Project Manager

    Cotton Holdings (Katy, TX)
    …operational management experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... development projects, including complex work environments. **Summary** The Culinary Project Manager is an important part of the...back of the house operations and helping to create menu items for future events. This is an excellent… more
    Cotton Holdings (06/21/25)
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