• Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... work environment. Key Responsibilities of a Campus Executive Chef, Menu Planning and Development , Staff Management and...and development . **Key Responsibilities:** + Culinary Innovation and… more
    Compass Group, North America (08/15/25)
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  • Regional Culinary Director - Collegiate…

    ARAMARK (Morrisville, NC)
    …large-scale production, and cost control. Skilled in multi-unit operations, menu development , and driving efficiency. Strong leadership, communication, ... service. + Previous experience with controlling food and labor costs, demonstration cooking, menu development and pricing development . + P&L accountability… more
    ARAMARK (09/13/25)
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  • Senior Manager, Premium Culinary Operations

    Sodexo (Los Angeles, CA)
    …order guide creation; + innovate moments of surprise and delight by adding featured culinary menu items for special occasions; + write BOH schedules and ensure ... this premium/luxury lounge; + actively work in-service supporting the culinary team in prep, production and menu ...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development more
    Sodexo (10/01/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... with culinary leadership across the department. The Culinary Director stays current with the development ... management experience. + Expertise: Extensive experience utilizing a menu management system (CBORD, FoodPro, Eatec, or similar). +… more
    University of Southern California (09/26/25)
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  • Airline Lounges Director of Culinary

    Sodexo (Las Vegas, NV)
    …**Sodexo Live! Airport Lounges, North America** is seeking a visionary **Premium Culinary Director** to lead the strategic development and execution of ... Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site culinary events. + Concept Development & Execution:Spearhead new… more
    Sodexo (09/03/25)
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  • Culinary Consultant - Remote - Western…

    Compass Group, North America (Chicago, IL)
    …and recommend areas of continuous improvement for products, processes, and procedures in menu development and delivery for account. + Provide and deliver ... and/or operational background preferred in multi-unit management with large volumes. + Menu development and/or training experience is a plus. + Demonstrated… more
    Compass Group, North America (10/07/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …multi-unit team leadership. **Key Responsibilities** + Lead seasonal menu development , local sourcing, and elevated culinary standards across all outlets. ... on sustainability, waste reduction, and packaging initiatives. + Deliver culinary training in skills development , presentation, and...including 8+ years in leadership. + 5+ years in menu development . + Strong background in fine… more
    Compass Group, North America (09/17/25)
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  • Director of Culinary and Retail

    ARAMARK (Philadelphia, PA)
    …related field or equivalent work experience + Proven leadership experience in culinary program management, menu innovation, or retail dining operations (senior ... **Job Description** The Director of Culinary and Retail provides strategic leadership and operational...team members to execute customer-focused initiatives. + Partner with Menu Enablement and Procurement leaders to align purchasing strategies… more
    ARAMARK (09/17/25)
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  • Culinary Project Manager

    Cotton Holdings (Katy, TX)
    …operational management experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... development projects, including complex work environments. **Summary** The Culinary Project Manager is an important part of the...back of the house operations and helping to create menu items for future events. This is an excellent… more
    Cotton Holdings (10/09/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …similar Learning Management Systems (LMS) for course delivery. * Proficiency in recipe development , food costing, and menu planning. * Knowledge of ACF ... Instructor Culinary Arts Georgia (https://ga.referrals.selectminds.com/jobs/68730/other-jobs-matching/location-only) Education (https://ga.referrals.selectminds.com/landingpages/education-opportunities-at-team-georgia-11) Southern Crescent… more
    State of Georgia (08/29/25)
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