- Compass Group, North America (Lexington, KY)
- …experiences 24/7.** **Key Responsibilities** ** Culinary and Quality Leadership** + ** Menu Development :** Design, test, and implement innovative, cycle, and ... seeking an accomplished and dynamic Executive Chef to lead our comprehensive culinary operations. This pivotal role is responsible for overseeing all food production… more
- ASM Global (Oakland, CA)
- …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
- Omni Hotels (San Francisco, CA)
- …and California Food Handler's Certificate. + Culinary training or experience with menu development is a plus. + Prior Union experience preferred. Physical ... low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni...cleanliness, and product quality. + Work closely with the culinary leadership to monitor menu quality, food… more
- ARAMARK (Newtown Square, PA)
- Culinary Development Director I Requisition #: 618457 Location: Newtown Square, PA, US, 19073 Career Area: Culinary Description: **Job Description** ... dining, office coffee, and field office needs. + Lead menu development that reflects sustainability, wellness, global...Development ** + Lead and mentor Executive Chefs and culinary talent across the national footprint. + Foster a… more
- Whitsons Culinary Group (Philadelphia, PA)
- …global food trends. + Understanding of nutritional values and their impact on menu development . + Experience with recipe scaling, costing, and food production ... K-12 Development Chef- Philadelphia Culinary Center Philadelphia,...about healthy eating. What You'll Do + Create innovative menu items that align with cost, nutritional, and crediting… more
- Sodexo (Boston, MA)
- …the student dining experience by implementing current campus dining trends, supporting menu development , leading culinary training, and ensuring adherence ... teams to consistently deliver high-quality food and service. + Support menu development , recipe rollouts, and culinary standards across all units. +… more
- Compass Group, North America (Dulles, VA)
- …**Lead Menu Innovation & Development ** + Create, test, and refine new menu items and culinary concepts; collaborate with the Executive Chef to roll out ... **Team Coaching & Experience Standards** + Train and coach culinary and front-of-house teams on new menu ...coach culinary and front-of-house teams on new menu items, plating standards, and guest-experience talking points to… more
- Brown University (Providence, RI)
- …Dining Programs. + Manage culinary production. with a focus on leadership, menu , and service level development . + Work in collaboration with The Residential ... The selected candidate will provide oversight and direction regarding menu planning, food specifications and procurement, culinary ... techniques and trends and apply same throughout the menu development process. + Monitor post-costs to… more
- Compass Group, North America (Kansas City, MO)
- …be a lead culinarian within our dining program and catering. As a key culinary leader, you'll spearhead menu development and preparation, infusing creativity ... for you to advance professionally and make an immediate impact in our culinary landscape! Living near **Rockhurst University** in Kansas City is about situating… more
- University of Southern California (Los Angeles, CA)
- …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... with culinary leadership across the department. The Culinary Director stays current with the development ... management experience. + Expertise: Extensive experience utilizing a menu management system (CBORD, FoodPro, Eatec, or similar). +… more