- Compass Group, North America (New York, NY)
- …support cooks and kitchen staff to maintain standards of excellence + Assist with menu development , seasonal changes, and catering or cultural events + Manage ... are seeking a talented **Sous Chef** to join the culinary team at **Marcel** , the new cultural destination...daily operations across all outlets. + Prepare and execute menu items with consistency, artistry, and attention to detail… more
- ASM Global (Waco, TX)
- …include the following functions in accordance with ASM policies. This includes menu creation, staff management, food purchasing, and ensuring the highest quality of ... a positive and collaborative working environment, promoting teamwork and professional development . + Ensure compliance with all health and safety regulations,… more
- Mayo Clinic (Rochester, MN)
- …of customer service and quality in a fine dining setting. Contributes to ongoing menu creation and development , all focused on health and wellness. Ability to ... coordinate with culinary team to execute multiple course menus in accordance...the ability to coordinate preparation and execution of all menu items in a timely manner. Willingness to focus… more
- Compass Group, North America (Gaithersburg, MD)
- …as both a business owner and trusted advisor-championing operational excellence, culinary integrity, client partnership, innovation, digital data and AI, and ... a culture grounded in hospitality, accountability, inclusion, and professional development . + Proactively navigate adversity, ensuring the right stakeholders are… more
- Compass Group, North America (Glendale, AZ)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... Collection,** a proud member of the **Compass Group** family, is where culinary innovation meets elevated experiences. Our curated suite of branded solutions is… more
- Compass Group, North America (Memphis, TN)
- …high-volume or sports/entertainment environment + Strong proficiency in inventory management, menu development , and food costing + ServSafe Manager Certification ... Games. **Job Summary** As the Executive Chef, you will lead the culinary operations at FedExForum, overseeing all kitchen activities to ensure unforgettable dining… more
- Kohler Co. (Ashwaubenon, WI)
- …that can improve quality and/or lower costs. + Stay current with hotel and culinary trends to provide innovative menu ideas. + Participate in Kohler affiliated ... **Specific Responsibilities** **Quality Control** + Standardize recipes, plating instructions, and menu costs. + Monitor freshness and inspect food products to… more
- Compass Group, North America (New York, NY)
- …ensuring quality, creativity, and consistency in every aspect of service. + Manage menu development , seasonal updates, and offerings across locations. + Drive ... is seeking an accomplished **Complex Executive Chef** to lead multi-unit culinary operations across a high-volume portfolio. This hands-on leadership role requires… more
- Hilton (Springfield, IL)
- …in the heart of Springfield\. This is an exciting opportunity to lead the culinary vision for a landmark hotel known for its warm service, vibrant dining, and ... introducing fresh, modern touches\. If you're a passionate, hands\-on culinary leader ready to make your mark at an...profitability + Create and implement new menus and individual menu items for outlets based on current food trends… more
- Omni Hotels (Eagan, MN)
- Location A substantial part of the 200-acre Viking Lakes mixed-use development , this destination is home to the Minnesota Vikings headquarters, Twin Cities ... Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment. The 320-room… more