- Compass Group, North America (Indianapolis, IN)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... ensuring a safe, sanitary, and efficient work environment. You will lead menu planning, direct meal preparation, and uphold Compass standards for quality and… more
- Compass Group, North America (New Ulm, MN)
- …ready to elevate school dining through innovation, creativity, and connection. You'll lead menu development , introduce a new catering program, and ensure every ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
- Hilton (New York, NY)
- …a temporary Executive Sous Chefto join their culinary team\! This Midtown high\-rise with 439 guest ... minimum of three years' experience leading a union banquet culinary team within a hotel\. **Shift Pattern:** candidates should...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Compass Group, North America (Pittsburgh, PA)
- …within our dining and catering programs. As a key leader, you'll spearhead menu development , preparation, and operations to infuse creativity, and precision into ... Pittsburgh operations! Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an...currently seeking an Executive Chef as we grown our culinary operations in Pittsburgh, PA. This role will be… more
- Hilton (Atlanta, GA)
- …sq\. ft\. in banquet space\. The ideal candidate is a highly creative and skilled culinary professional with a minimum of one year of experience as a Lead Cook in ... a strong, hands\-on leadership presence\. The candidate will serve as a working culinary leader, actively engaged on the floor approximately 95% of the time\.… more
- Compass Group, North America (Fairhope, AL)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
- Compass Group, North America (Pooler, GA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... grow your career with Eurest. **Job Summary** Kick your culinary career into high gear with Eurest. We are...will be responsible for the success of both the culinary and food service operation. We need a … more
- Omni Hotels (Boston, MA)
- …by avoiding over/under production. + Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to the hotel ... TheSous Chefis responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain… more
- Sodexo (Yuba City, CA)
- … and customer satisfaction. + Expertise in food safety, cost control, and menu planning, along with a passion for culinary excellence and innovation. ... Yuba City, California.** This position offers a unique opportunity to lead culinary operations in a healthcare setting, bringing innovation, leadership, and a… more
- Sodexo (Flushing, NY)
- …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... who will commit to the challenges of creating and delivering a culinary -driven, fine-dining experience within a thoughtfully designed travel oasis. Venues and events… more