- WK International (Ballston Spa, NY)
- …+ Health insurance + Opportunity for advancement + Paid time off + Training & development Are you looking for a rewarding culinary opportunity in a fantastic ... + No Fryers:Say goodbye to greasy fryers! Our kitchen focuses on a diverse menu with fresh ingredients and flavors, creating a clean and inviting workspace. + Great… more
- Omni Hotels (Eagan, MN)
- Location A substantial part of the 200-acre Viking Lakes mixed-use development , this destination is home to the Minnesota Vikings headquarters, Twin Cities ... Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment. The 320-room… more
- Compass Group, North America (Jersey City, NJ)
- …implemented Food Programs, workplace safety and food safety + Demonstrates proficiency in menu development , cost controls, purchasing and inventory with a focus ... assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + 3-5 years of relevant culinary experience; 1-3… more
- Compass Group, North America (Hyattsville, MD)
- …experience + Proficiency in food safety and sanitation standards + Familiarity with menu development and production planning + Ability to supervise culinary ... a Sous Chef, you will play a key role in culinary execution and team development . You'll assist in creating outstanding guest experiences by maintaining Levy's… more
- Six Flags (Charlotte, NC)
- …Sous Chef, this position plays a key leadership role in supporting the culinary operations across the park's diverse dining venues, catering events, and seasonal ... standards of food quality, safety, and presentation. This role supports the development and execution of innovative menus, staff training, and operational excellence… more
- Omni Hotels (San Francisco, CA)
- …and atmosphere of all outlets and taking immediate action to address guest concerns. + Menu and Service Oversight: Work with the culinary team to ensure that all ... low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni...certification are required prior to hire. + Background in culinary training or experience with menu design… more
- Marriott (Orlando, FL)
- …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... **Job Number** 25185635 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Bonnet Creek Resort &...promotions, customer service and inventories. * Assists with the menu development , recipe development and… more
- Hilton (Orlando, FL)
- …seeking an Executive Sous Chef to join the culinary leadership team at this iconic Disney\-area resort\. Located ... in professional kitchens, Offers a strong background in hotel culinary environments, with proven expertise in banquets and multi\-outlet...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Compass Group, North America (Little Canada, MN)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
- ASM Global (Ricks, IL)
- …area + Assist the Sous Chef and Culinary Supervisors in the day-of development and execution of menu items and recipes for concessions, catering, and premium ... within the work environment + Works directly with the Sous Chef and Culinary Supervisors on food production, execution and service. Ensures high and consistent food… more