- Marriott (Aurora, CO)
- …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... **Job Number** 25195634 **Job Category** Food and Beverage & Culinary **Location** Gaylord Rockies Resort & Convention Center, 6700...promotions, customer service and inventories. * Assists with the menu development , recipe development and… more
- Vail Resorts (Keystone, CO)
- …and operational readiness. ** Menu & Beverage Preparation** + Work with the culinary and beverage teams to understand menus, wine lists, and beverage programs. + ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....Ensure accurate execution of menu offerings, portioning, and presentation during pre-opening trials and… more
- University of Colorado (Colorado Springs, CO)
- …culinary preparation and service, including the leadership and oversight of the Culinary Team. + Manage day-to-day menu changes based on unprecedented product ... our team! UCCS is committed to academic excellence, professional development , and fostering an environment that supports innovation and...of set up, service, and cleaning up in the culinary operation. + Assist in storeroom duties such as… more
- Banner Health (Phoenix, AZ)
- **Primary City/State:** Phoenix, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Night **Job Category:** Facilities, Environmental Services, ... and Culinary $1000. sign on bonus Operating a hospital is...recognitions reflect Banner Health's investment in team members' professional development , wellness benefits, and continued education. It highlights our… more
- Hilton (Coronado, CA)
- …Chef\. The ideal candidate will have strong banquet experience, experience with recipe development / menu R&D and has experience leading other leaders For more ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...+ Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based… more
- Banner Health (Sun City West, AZ)
- **Primary City/State:** Sun City West, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Varied **Job Category:** Facilities, Environmental ... Services, and Culinary Banner Health is honored to be recognized by...recognitions reflect Banner Health's investment in team members' professional development , wellness benefits, and continued education. It highlights our… more
- Atlantis Casino Resort Spa (Reno, NV)
- …exceptional food and dining experiences. **Responsibilities** + Read and follow recipes + Menu development + Maintain cleanliness of the work station + Rotation ... in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner… more
- Hilton (Deerfield Beach, FL)
- …_MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to lead their culinary team\! This 244\-suite property is located between Boca Raton ... sous chef or sous chef, with exposure to banquet culinary in either in a hotel kitchen or with...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …and delicious food. You'll participate in team leadership, communication, training, development , and problem resolution; all the while providing outstanding service ... or less. + Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated… more
- National Health Care Associates (West Hartford, CT)
- …in the leadership of all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management + Ensure adherence to ... needs, preferences, and restrictions + Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence +… more