- Compass Group, North America (Boca Raton, FL)
- …strategic, hands-on leader with a passion for food service excellence, team development , and creating a welcoming dining experience for students, faculty, and guests ... ensuring exceptional service and satisfaction. + Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary … more
- Whitsons Culinary Group (Camden, NJ)
- …receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies + ... experience in K-12 programs required. Strong interest in school nutrition program development . + Culinary background is required - Must have a passion and an… more
- Compass Group, North America (Greenvale, NY)
- …residential dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every ... for associates to grow their careers and achieve their development goals within the company. **Job Summary** Do you...**Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a… more
- Presbyterian Villages of Michigan (Fort Gratiot, MI)
- **Overview** Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all ... Responsible for procurement. **Responsibilities** 1. Interviews, hires, trains, and develops culinary and utility employees under the direction of the Director of… more
- Impact Kitchen (New York, NY)
- …Management positions, where they oversee larger teams, strategic planning, and the development of top culinary talent. CORE RESPONSIBILITIES + Lead, train, ... As a Commissary Production Supervisor (CPS) at Impact Kitchen, you set high culinary and production standards and lead with passion to ensure our guests enjoy… more
- Kiawah Partners (Kiawah Island, SC)
- …around, learning as much as possible, being involved in daily specials, menu adjustments, and overall kitchen operations. Job Tasks/Duties + Responsible for ... while ensuring proper presentation of the plating of each menu item to be served + Sets up service... item to be served + Assists in the development and creation of menus to maintain or exceed… more
- Stanford University (Stanford, CA)
- …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... for the correct portioning, seasoning and timing on the menu items. Work under direction of a Chef de...and safety, knowledge of safety and sanitation standards, and culinary fundamentals (ie knife skills, HACCP, methods of cooking,… more
- Compass Group, North America (Orlando, FL)
- …_MenuWorks_ processes, and collaborate closely with the CBORD Administrator to support accurate menu development and patient meal service. + Partner with ... as a liaison between the clinical and foodservice operations teams, overseeing menu management ( _MenuWorks_ ), formulary procurement, and collaboration with the… more
- Omni Hotels (Bretton Woods, NH)
- …Description Elevate your culinary career as a Sous Chef, where you'll lead menu innovation and staff development with a keen eye for quality. From scheduling ... Scheduling of staff according to budget and business forecast. + Develop additions to menu and buffets with special attention to quality. + Training of Staff with… more
- Compass Group, North America (Scottsdale, AZ)
- … culinary program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining ... systems for prep lists, waste management, production tracking + Follows company culinary standards and programs + Participates in marketing and merchandising at… more