- Delaware North (Beverly Hills, CA)
- …1 year as an Expediter or Lead Server + Full understanding of culinary terminology, menu composition, and service sequencing + Exceptional communication skills ... Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules...steady and organized pass + Ensure each dish meets culinary and presentation standards before leaving the kitchen +… more
- Tommy Bahama (New York, NY)
- …Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development ESSENTIALS FOR LIFE IN PARADISE + You have 3+ years ... as we offer a variety of rewarding positions from culinary , front of house and management teams. You will...proper cooking techniques, knife skills, time management to ensure culinary , sales, and service success + Set the course… more
- Compass Group, North America (Angola, IN)
- …professional development activities. **Preferred Qualifications** + Associate degree in culinary arts or equivalent experience. + Minimum 5 years of progressive ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...standards are upheld. This role involves managing food production, menu planning, inventory control, and staff training in alignment… more
- Commander, Navy Installations (Naval Academy, MD)
- …proficiency in executing standardized recipes and procedures. Experience with recipe and menu development is preferred. Education Incumbent must have completed ... beyond high school; or have four years of equivalent culinary experience in a restaurant, catering or hospitality industry;...1 year equivalent to a GS-5/NF3 level. Education in Culinary Arts or related focus preferred. 2. Incumbent must… more
- City Winery (Chicago, IL)
- …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...maintain a professional workforce * Oversee staff training and development , conducting performance evaluations and disciplinary actions as needed… more
- Hilton (Atlanta, GA)
- …highly creative, with at least two years of leadership experience in a high\-volume hotel culinary setting\. They should have a passion for the culinary arts, a ... literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and...for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver… more
- ARAMARK (Newtown Square, PA)
- …accurate inventory levels to ensure consistent availability of ingredients and supplies. Menu Development & Implementation: Assist in the creation and rollout ... of food safety, quality, and efficiency while collaborating with the culinary team to deliver exceptional dining experiences. + **Monday-Friday operation** +… more
- Compass Group, North America (Mesa, AZ)
- …to connect with diverse teams and stakeholders across all levels + Experience with menu development , food costing, and inventory management + Strong knowledge of ... NFL, and MLS All-Star Games. **Job Summary** Bring your culinary vision to life! As Executive Chef, you will...and cost goals. You will oversee multiple kitchens, guide culinary teams, and ensure safety, sanitation, and presentation excellence… more
- Marriott (Tampa, FL)
- …Assistance Available **Job Number** 25159218 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water Street, 510 Water Street, Tampa, ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
- Hilton (Orlando, FL)
- …and handle IRD operations\. The ideal candidate will have some proven culinary leadership experience, good tenure and have a background in reputable ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more