- Compass Group, North America (Dallas, TX)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... join our Morrison Healthcare team and oversee the daily culinary and food service operations within an acute care...will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …MN Job Type Non-Exempt, Support Staff, Full Time Job Number 02132 Department Culinary Service - CSB Opening Date 12/03/2025 + Description + Benefits Position Summary ... The Culinary Services department at the College of Saint Benedict...the absence of a manager. + Contribute to the development of catering staff training programs. + Mentor student… more
- Omni Hotels (Boston, MA)
- …refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to the hotel ... responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...Responsible for the day to day operation for assigned culinary area, to include efficient and effective running of… more
- Compass Group, North America (Baltimore, MD)
- Culinary Services Group Culinary Services Group is hiring immediately for a SERVER position. + **Location** :Baltimore, MD + **Pay Range** : $15.00 per hour ... Culinary Services Group (CSG) is a top 50, fast-growing...on integrity, where your contributions are valued and growth, development , and impact are part of every role. **Job… more
- Compass Group, North America (Memphis, TN)
- …with clients, guests, and internal departments to ensure satisfaction and retention. + ** Menu Development :** Partner with the Chef and management team to create ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...lead a team of associates. You will collaborate with culinary and management teams to deliver innovative dining programs… more
- Tommy Bahama (Sunrise, FL)
- …and service success + Set the course - Responsible for kitchen operations and menu development ; including creation of daily, weekly and monthly specials + Build ... as we offer a variety of rewarding positions from culinary , front of house and management teams. You will...PARADISE + You have 3+ years of high volume culinary /hospitality experience + You have 1+ years of high… more
- Hilton (New York, NY)
- The stunning Forbes 4\-StarConrad New Yorkis looking for _a_ **Sous Chef** to join the Culinary Team\! Stay inspired and join the pinnacle of luxury in the heart of ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more
- The Gathering Spot (Los Angeles, CA)
- …kitchen staff + Assist in inventory management and stock rotation + Participate in menu development and suggest improvements + Train and mentor less experienced ... with over 5 years of experience to join our culinary team. The ideal candidate will have a passion...as a line cook in a professional kitchen + Culinary degree or relevant certification preferred + Thorough understanding… more
- Compass Group, North America (Swiftwater, PA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
- Marriott (Dallas, TX)
- …Information** **Job Number** 25172206 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United ... positioning the outlet. Is heavily involved with promoting the bar/lounge, menu planning, maintaining standards, assisting servers on the floor during peak… more