• Bar Manager

    Marriott (Dallas, TX)
    …Information** **Job Number** 25172206 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United ... positioning the outlet. Is heavily involved with promoting the bar/lounge, menu planning, maintaining standards, assisting servers on the floor during peak… more
    Marriott (10/26/25)
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  • Executive Chef -Hot Springs Convention Center

    Compass Group, North America (Hot Springs, AR)
    …to connect with diverse teams and stakeholders across all levels + Experience with menu development , food costing, and inventory management + Strong knowledge of ... NFL, and MLS All-Star Games. **Job Summary** Bring your culinary vision to life! As Executive Chef, you will...and cost goals. You will oversee multiple kitchens, guide culinary teams, and ensure safety, sanitation, and presentation excellence… more
    Compass Group, North America (10/22/25)
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  • Executive Chef 3

    Sodexo (Nashua, NH)
    …record in successful kitchen management in a busy enviornment + are experienced with menu planning and development , as well as inventory management + can manage ... reporting to the Food Operations Manager, you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient… more
    Sodexo (10/19/25)
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  • Production Chef

    Compass Group, North America (Philadelphia, PA)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full… more
    Compass Group, North America (10/16/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.The Pastry lead demonstrates strong ... quality, presentation and consistency standards meet company standards.* Assist with the development of standardized recipes for all menu items. Ensures that… more
    ASM Global (11/25/25)
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  • Catering Director - Bucknell University

    Compass Group, North America (Lewisburg, PA)
    …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules...Qualifications:** + Bachelor's Degree is required in Hospitality or Culinary Arts + Minimum of 5 years of experience… more
    Compass Group, North America (11/12/25)
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  • Cook

    Trinity Health (Chelsea, MI)
    …visitors in accordance with established receipts and menus. Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work ... quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food...to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.… more
    Trinity Health (12/30/25)
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  • Lead Gen Specialist

    Unilever (San Francisco, CA)
    …ahead in the industry. For example, our Future Menus Report identifies emerging culinary trends, making us a trendsetter for inspiring innovative solutions for chefs ... continuously learn, unlearn, and relearn, challenging yourself to accelerate your development in an end-to-end business and in end-to-end roles.If you're dreaming… more
    Unilever (01/01/26)
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  • Marketing Manager Unit

    ARAMARK (New York, NY)
    …content to drive customer awareness and engagement, working with the operations and culinary teams. This individual will have the ability to think both creatively ... Marketing Growth Planning, Digital Marketing Experience, Data Analytics, Content Development and Activation, Strong Communication and Problem-solving Skills. Key… more
    ARAMARK (12/16/25)
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  • Executive Chef Keystone Lodge, Housing May…

    Vail Resorts (Keystone, CO)
    …supporting the operation as needed. + Improve guest service scores through creative menu development . + Other duties as assigned. **Job Requirements:** + High ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....+ Manage the planning, ordering, receiving, and production of menu items, adjusting as needed for seasonality and volume.… more
    Vail Resorts (12/31/25)
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