• Director of Nutrition Services and Regulatory…

    Whitsons Culinary Group (Berkeley, IL)
    …tools for culinary center and contract management teams. + Lead bid menu development for schools, ensuring full alignment with USDA nutrition standards. ... menu analysis, and recipe management. Computer Skills + Proficiency with nutrition/ menu analysis software (Nutrikids, Genesis, Culinary Suite, Sage, X3). +… more
    Whitsons Culinary Group (11/15/25)
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  • Culinary Director - Amazon

    Compass Group, North America (Sunnyvale, CA)
    …and catering while driving menu innovation, cost control, and team development . The Culinary Director partners closely with operations and stakeholders to ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...retail dining, board meals, and catering operations * Lead menu development with a focus on innovation,… more
    Compass Group, North America (12/19/25)
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  • Director of Culinary Operations

    Compass Group, North America (Cambridge, MA)
    …uphold elevated culinary standards across all dining venues. + Drive menu innovation with a focus on seasonality, trends, and wellness. + Uphold sustainability, ... corporate responsibility, and scratch-cooking principles. **Team Leadership & Development ** + Mentor and support diverse culinary teams across multiple units. +… more
    Compass Group, North America (11/20/25)
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  • Executive Chef 2

    Sodexo (Waltham, MA)
    …We're looking for a hands-on culinary leader who excels in menu development , team engagement, and delivering exceptional dining experiences. As the ... Bring** + Proven experience in high-end menu development and execution. + Strong culinary background...menu development and execution. + Strong culinary background with exceptional organizational and leadership skills. +… more
    Sodexo (12/09/25)
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  • Culinary Project Manager

    Cotton Holdings (Houston, TX)
    …operational management experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... development projects, including complex work environments. **Summary** The Culinary Project Manager is an important part of the...back of the house operations and helping to create menu items for future events. This is an excellent… more
    Cotton Holdings (12/09/25)
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  • Director of Culinary Operations - Berkeley…

    Whitsons Culinary Group (Berkeley, IL)
    …manufacturing. ESSENTIAL FUNCTIONS, RESPONSIBILITIES, AND DUTIES Culinary Strategy & Product Development + Develop new meals and menu items for School ... The Director of Culinary is the senior culinary leader responsible for overseeing recipe development ,...senior culinary leader responsible for overseeing recipe development , product standardization, and culinary execution across… more
    Whitsons Culinary Group (12/13/25)
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  • Culinary Dietitian @ Purdue University…

    Compass Group, North America (West Lafayette, IN)
    …athlete-focused dining programs in the new athletic dining hall. **Key Responsibilities** ** Menu Development & Nutritional Oversight:** + Collaborate with chefs ... a dynamic and experienced leader to serve as the Culinary RD. This position will serve as a critical...+ Ensure allergens are accurately monitored and depicted on menu boards, line tags, and Teamworks Nutrition + Support… more
    Compass Group, North America (12/06/25)
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  • Culinary Intern, Chartwells Higher Ed…

    Compass Group, North America (Charlotte, NC)
    …follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development , implementation of innovation and client ... **Location:** + We are hiring for a ** Culinary Intern** position to start in **January** ....Financials * Receiving, Storage, Inventory * Associate learning and development * Purchasing, Production, and Execution of menu more
    Compass Group, North America (10/23/25)
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  • Culinary Intern, FLIK / New Orleans Saints

    Compass Group, North America (Metairie, LA)
    …local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. ... not required, but we will provide appropriate documentation if necessary. ** CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:** In addition to… more
    Compass Group, North America (12/13/25)
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  • Chef Manager - Matteson Culinary Center

    Whitsons Culinary Group (Matteson, IL)
    …to maintain culinary standards and operational efficiency + Assist with menu development that aligns with client needs, nutritional standards, and production ... Chef Manager - Matteson Culinary Center Matteson, IL, USA Requisition Number 15473...development opportunities + The opportunity to lead a culinary team that supports multiple locations and high-impact operations… more
    Whitsons Culinary Group (11/27/25)
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