• Vice President of Operations

    Compass Group, North America (Seattle, WA)
    …are efficient, effective, and aligned with our commitment to hospitality and culinary excellence. You will lead multi-unit teams, drive operational performance, and ... Collaboration** + Foster cross-functional collaboration by aligning diverse teams-including culinary , marketing, finance, and service operations-toward shared goals and… more
    Compass Group, North America (12/19/25)
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  • Area Manager (Bucks County, PA)

    Performance Food Group (Swedesboro, NJ)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Jersey (1034) **Job Description:** The Area Manager is responsible for the development of independent restaurant and other related foodservice account business, with… more
    Performance Food Group (12/18/25)
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  • Chef de Cuisine, Fine Dining, Jenny Lake Lodge

    Vail Resorts (Moran, WY)
    …sanitation in accordance with applicable laws and regulations + Assist with the development , production, and training of menu items, including station playbooks ... grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.​...a lifetime. Chefs are an integral part of the culinary staff responsible for managing the kitchen. Promoting teamwork… more
    Vail Resorts (12/16/25)
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  • Nutrition Services Lead

    Corewell Health (Wayne, MI)
    …production of high quality products following standardized recipes, provides input for menu development . Able to identify and address variances per established ... and opportunities. May include responsibility of overseeing food production, recipe development and quality control. Attentive to details of menus and… more
    Corewell Health (12/08/25)
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  • Pastry Cook at AT&T Stadium

    ASM Global (Dallas, TX)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and safety standards, and ensure a first-class culinary… more
    ASM Global (11/28/25)
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  • Director of Dining Services - Kamehameha Schools

    Compass Group, North America (Keaau, HI)
    …strategic, hands-on leader with a passion for food service excellence, team development , and creating a welcoming dining experience for students, faculty, and ... ensuring exceptional service and satisfaction. + Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary … more
    Compass Group, North America (11/22/25)
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  • Nutrition Services Lead

    Corewell Health (Wayne, MI)
    …production of high quality products following standardized recipes, provides input for menu development . Able to identify and address variances per established ... and opportunities. May include responsibility of overseeing food production, recipe development and quality control. Attentive to details of menus and… more
    Corewell Health (11/14/25)
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  • Senior Cook

    Trinity Health (Westerville, OH)
    …off programs + Employee recognition incentive program + Tuition/professional development reimbursement + Relocation assistance (geographic restrictions apply) + ... high quality and quantity a la carte hot food menu items and baked goods for patients, hospital staff...+ Education: High school graduate or equivalent required. Advanced culinary training from a vocational/ technical school or … more
    Trinity Health (10/21/25)
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  • Pastry Sous Chef - Main Village

    The Resort at Paws Up (Greenough, MT)
    …responsible for enhancement of creativity, timely execution and involvement within various culinary events. What We Offer: + Medical, Dental, Vision Insurance + 401K ... 9 Floating Holidays and 15 Personal Days + Career Development and Advancement Opportunities + Life Insurance, Long Term,...traditional and modern recipes. + Work closely with the Culinary leadership team to assist in creating menus that… more
    The Resort at Paws Up (01/01/26)
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  • Barista/Greeter

    WK International (Troy, NY)
    …our delectable menu items, inviting you to savor the flavors of our culinary creations. + Continuous training and development to enhance your skills and ... Provide Outstanding Guest Assistance:Proactively assist guests with their inquiries, offering menu insights, recommendations, and a genuine eagerness to make their… more
    WK International (01/01/26)
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