- Compass Group, North America (Greenwood Village, CO)
- …+ Develop and maintain a comprehensive catering marketing plan, including detailed menu development and customized event services + Hire, train, schedule, ... food costs while maintaining premium quality standards + Collaborate closely with culinary and operations teams to elevate menus, service techniques, and overall… more
- Stanford University (Stanford, CA)
- …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... temperature, seasoning and attractiveness of the final product. May substitute menu selections within standards set by the department management. Employees at… more
- Hilton (Beverly Hills, CA)
- …market,Waldorf Astoria Beverly Hills is looking for a Lead Cook to join the Culinary Team at this beautiful property\! This Forbes 5\-Star, AAA 5\-Diamond hotel has ... friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Compass Group, North America (Charlotte, NC)
- …This role supports the Executive Chef in daily kitchen operations, menu development , catering, and leading the culinary team. It's a great opportunity for ... opportunities in Charlotte What You'll Do + Assist with menu planning, food prep, and presentation + Support catering...mentor hourly team members What We're Looking For + Culinary degree or equivalent experience + High-volume kitchen or… more
- Trinity Health (Albany, NY)
- …+ **Work-Life Balance** : Enjoy flexible shifts to fit your lifestyle. + **Creative Menu ** : Prepare healthy, fresh meals with a focus on innovation. + **Supportive ... Environment** : Work alongside a team of culinary professionals who value your skills. + **Career Growth**...and cleanliness standards are always met. + Assist with menu planning and creating fresh, nutritious options. + Support… more
- Sunrise Senior Living (Chevy Chase, MD)
- …to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary ... meetings. + Visits with residents during meal periods each day for feedback on menu . + Ensures coordination of staffing in dining room with ALC before each meal.… more
- ASM Global (Bristow, VA)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Our organization is ... The chef will be responsible for execution of all culinary areas. THE ROLEThe Chef position will report to...daily event sheets and daily reports. + Production of menu items in a timely manner and in accordance… more
- Hilton (New Orleans, LA)
- …and service to the customer\. + Organize and conduct meetings with the culinary team\. + Monitor team performance, product quality and production flow; foster ... Chef to create and implement new menus and individual menu items for all outlets based on current food...100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and… more
- Omni Hotels (Louisville, KY)
- …Chef, and Garde Manger. + Monthly training classes with immediate associates. + Menu development . + Other duties as assigned by management. Qualifications + ... the Executive Chef and Executive Sous Chef on all cost control, payroll and menu planning that the Banquet Chef is responsible for maintaining. + Coordination with… more
- Hilton (Los Angeles, CA)
- **San Laurel at Conrad Los Angeles** Join the Culinary Excellence of San Laurel at Conrad Los Angeles Step into San Laurel, a Michelin\-recognized dining experience ... the bounty of California\. Inspired by the Golden State's finest ingredients, the menu offers a refined take on Spanish cuisine, delivering an unforgettable … more