- Guest Services (Bear Mountain, NY)
- …Chef to deliver an unforgettable dining experience for guests. You'll assist in menu development , oversee kitchen operations, ensure consistency and quality, and ... high standards of food quality, presentation, and sanitation. + Collaborate on seasonal menu design and special events. + Lead and mentor kitchen staff to foster… more
- Compass Group, North America (Durham, NC)
- …lives of those we serve. **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If you enjoy creating memorable experiences and ... are passionate about hospitality and culinary excellence, you will be a great addition to...senior residents. Our team-first culture emphasizes mutual respect, professional development , and a deep commitment to providing exceptional service.… more
- Sanford Health (Hillsboro, ND)
- …not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford ... of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste,… more
- Bon Secours Mercy Health (Youngstown, OH)
- …**Primary Function/General Purpose of Position** The Patient Ambassador caters to the culinary needs of patients and acts as the representative of the Food ... diet order, and meal selections ensuring a timely tray delivery. **Patient/Resident Menu Selection** + Ensures meal accuracy and diet appropriateness while taking… more
- Access Dubuque (Dubuque, IA)
- …and food runners. Responsibilities include staff hiring, training, and development , scheduling, and performance evaluations. The Restaurant Manager ensures seamless ... organized venue, managing the Agilysys POS system, and collaborating with culinary leadership to meet and exceed guest expectations. **ORGANIZATIONAL RELATIONSHIPS**… more
- Hilton (Dana Point, CA)
- …would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more
- Compass Group, North America (Walkersville, MD)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of… more
- Marriott (Fort Lauderdale, FL)
- …Assistance Available **Job Number** 25205606 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 ... the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the… more
- Marriott (Wailea, HI)
- …Assistance Available **Job Number** 25204318 **Job Category** Food and Beverage & Culinary **Location** Wailea Beach Resort - Marriott Maui, 3700 Wailea Alanui ... Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on… more
- Commander, Navy Installations (Naval Academy, MD)
- …in executing standardized recipes and procedures. Experience with recipe and menu development is preferred. Education Additional Information Exciting Career ... qualifications and experience. Incumbent must have three years of equivalent culinary experience in a restaurant, catering, country club or hospitality industry.… more