• Sous Chef

    Commander, Navy Installations (Naval Academy, MD)
    …in executing standardized recipes and procedures. Experience with recipe and menu development is preferred. Education Additional Information Exciting Career ... qualifications and experience. Incumbent must have three years of equivalent culinary experience in a restaurant, catering, country club or hospitality industry.… more
    Commander, Navy Installations (12/24/25)
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  • Executive Sous Chef II

    Atrium Hospitality (Glendale, AZ)
    …ensure smooth production flow and consistently excellent product quality. + Assist in menu development , bringing fresh ideas to elevate the guest dining ... Executive Chef in hiring, training, and scheduling a high-performing culinary team. + Prepare and present top-quality food that...kitchen leadership skills and hospitality chops to match. + Culinary certification preferred - You bring a solid … more
    Atrium Hospitality (12/23/25)
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  • Food Operations Manager 3

    Sodexo (Honolulu, HI)
    …our growing team today. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure ... Sodexo Culinary standards including recipe compliance and food quality are...highest of service standards; + strong coaching and employee development skills; and/or + have a passion for hospitality… more
    Sodexo (12/20/25)
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  • Director, Dining Services - Food Service Education

    Compass Group, North America (Marshall, MI)
    …creativity, accountability, and teamwork as you bring this new account to life. From menu development to service execution, your guidance will set the benchmark ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
    Compass Group, North America (12/19/25)
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  • Chef Manager

    Compass Group, North America (Sunnyvale, CA)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of… more
    Compass Group, North America (12/18/25)
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  • Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development . Produce current and creative dishes that are relevant with ... The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and… more
    Omni Hotels (12/17/25)
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  • Chef Manager- Stella Maris Convent (Rockaway Park,…

    Compass Group, North America (Rockaway Park, NY)
    …P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing, and inventory with a focus ... seeking an experienced, growth-oriented, and hands-on **Chef Manager** to oversee the culinary and food service operations at **Stella Maris Convent** in **Rockaway… more
    Compass Group, North America (12/16/25)
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  • Chef Manager

    Compass Group, North America (Canaan, CT)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... In this role you will be responsible for the success of both the culinary and food service operation in a skilled nursing community. Overseeing 10-12 hourly… more
    Compass Group, North America (12/16/25)
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  • Chef de Cuisine

    University of Colorado (Boulder, CO)
    …is now accepting applications for a **_Chef de Cuisine!_** This is a culinary leadership role responsible for creating fresh, high-quality and on-trend menus for ... staff, scheduling, hiring and training under the general supervision of the Executive Culinary Team. At this leadership level, the Chef de Cuisine is also expected… more
    University of Colorado (12/16/25)
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  • Bull & Bear, Sous Chef - Waldorf Astoria

    Hilton (Orlando, FL)
    …would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more
    Hilton (12/13/25)
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