• Executive Chef

    Compass Group, North America (Media, PA)
    …standards. This is an exciting opportunity for a dynamic, detail-oriented culinary professional passionate about patient care and operational excellence. **Key ... Responsibilities:** + Menu Planning: Develop regular and modified menus that meet healthcare dietary requirements and established nutritional guidelines. + Food… more
    Compass Group, North America (12/11/25)
    - Related Jobs

  • Dietary Aid/Cook

    Ingleside Assisted Living and Memory Care (Fairmont, MN)
    …in compliance with food safety regulations and hygiene standards. Assist in menu planning and development , considering nutritional value and dietary ... Job Duties We are seeking a dedicated and skilled Dietary Aide/Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a… more
    Ingleside Assisted Living and Memory Care (12/09/25)
    - Related Jobs

  • Sous Chef - Waldorf Astoria

    Hilton (Las Vegas, NV)
    …and banquets as well\. The ideal candidate will have past culinary leadership/supervisory experience, fine dining/luxury hotel background and be a self\-starter\. ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...in a timely and efficient manner + Contribute to menu creation by responding and incorporating Guest feedback +… more
    Hilton (12/06/25)
    - Related Jobs

  • Event Services Manager

    Elior North America (Sarasota, FL)
    …We are looking to add an experienced, motivated event manager to our Constellation Culinary team in Sarasota, FL. As an event manager, you will have the opportunity ... Plans, directs, and coordinates catered events. Assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and… more
    Elior North America (12/05/25)
    - Related Jobs

  • Catering Manager

    Compass Group, North America (Lacey, WA)
    …all daily events. **Key Responsibilities:** + Daily Operations + Supervision and Staff Development + Culinary Programs + Customer Service + Financial Management ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...based ordering system, process customer requests, changes to orders, menu updates and client profiles. + Proficient with word… more
    Compass Group, North America (11/27/25)
    - Related Jobs

  • Food Operations Manager 1 - Airport Lounge

    Sodexo (Dallas, TX)
    …Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure ... Sodexo Culinary standards including recipe compliance and food quality are...highest of service standards; + strong coaching and employee development skills; and/or + have a passion for hospitality… more
    Sodexo (11/26/25)
    - Related Jobs

  • Line Cook

    Erickson Living (Ashburn, VA)
    …team members are out before 9pm + Growth Opportunities -refine and grow your culinary skills through our internal development programs. + PTO, volunteer hours, ... Signature Dining Programs, which embraces scratch cooking, and chef-inspired culinary creations. What we offer + Compensation: $18.50 -$23.00/hourly, based… more
    Erickson Living (11/25/25)
    - Related Jobs

  • Banquet Chef - The Willard InterContinental

    IHG (Washington, DC)
    …+ Monitor food quality and consistency across all stations. + Collaborate on menu planning, recipe development , and seasonal offerings. + Manage inventory, ... and presentation. + Supervise and train kitchen staff, ensuring adherence to culinary standards and safety regulations. + Ensure compliance with health and safety… more
    IHG (11/20/25)
    - Related Jobs

  • Sr Chef Manager

    Compass Group, North America (Milledgeville, GA)
    … culinary program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining ... duties and special projects as assigned **Preferred Qualifications:** + Degree in Culinary Arts is preferred or equivalent professional experience + Five years… more
    Compass Group, North America (11/13/25)
    - Related Jobs

  • Chef Manager

    Sodexo (Honolulu, HI)
    …healthcare or hospitality. + Strong leadership and team-building skills. + Creativity in menu planning and concept development . + Commitment to excellence in ... **Role Overview** Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic **Chef Manager** to support our Food & Nutrition Services… more
    Sodexo (11/12/25)
    - Related Jobs