• Executive Chef

    ASM Global (Rochester, MN)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... happen! ESSENTIAL DUTIES AND RESPONSIBILITIES + Research and develop menu items to keep pace with industry trends, local...audit score of 95 or above. + Create the culinary production schedule to meet business demands. + Manage… more
    ASM Global (11/06/25)
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  • Regional Executive Chef Chef

    Compass Group, North America (Jacksonville, FL)
    …as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of 5-7 years of experience, multi-unit ... **Job Summary** This individual is responsible for leading all culinary functions for business dining accounts in a given...+ Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. + Develops… more
    Compass Group, North America (10/31/25)
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  • Regional Chef

    Compass Group, North America (Orlando, FL)
    …as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of 5-7 years of experience, multi-unit ... **Job Summary** This individual is responsible for leading all culinary functions for business dining accounts in a given...+ Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. + Develops… more
    Compass Group, North America (10/29/25)
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  • Senior Sous Chef, Catering - M&T Bank Stadium

    Compass Group, North America (Baltimore, MD)
    …and taste + Maintain proper food storage and sanitation standards + Assist with menu planning and recipe development + Train and mentor kitchen staff to ... NFL, and MLS All-Star Games. **Job Summary** Bring your culinary skills to the heart of the action at...dining experience **Qualifications:** + Minimum of 2 years of culinary experience in a high-volume setting + Associate's degree… more
    Compass Group, North America (10/10/25)
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  • Line Cook- Shoals Club - Hiring Jan

    Shoals Club (Bald Head Island, NC)
    …for creating memorable dining experiences for our Members by maintaining high culinary standards and producing top-notch products. Role & Responsibilities * Assist ... in the daily operation of the culinary operations, as needed * Work the line as...high-end dishes consistently * Understand all parts of the menu , being able to recreate each one * Learn… more
    Shoals Club (10/07/25)
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  • Executive Chef - Kimpton Claret Hotel (DTC).…

    Kimpton Hotels & Restaurants (Denver, CO)
    …seasonal ingredients to create an exciting, innovative, and delicious seasonal menu ! Lead daily operations with efficiency, integrity, patience, awareness, and ... compassion. You'll own team leadership, communication, training, development , and problem resolution all the while providing outstanding service to our guests along… more
    Kimpton Hotels & Restaurants (12/30/25)
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  • F&B Assistant Manager - Denali Park Village

    ARAMARK (Denali, AK)
    …service standards are consistently met. Assist in the onboarding, training, and development of staff to enhance team performance and ensure proper service ... techniques, menu knowledge, and customer service standards. Oversee shift schedules,...providing recommendations for improvements when necessary. **Staff Training & Development :** Lead training sessions for new staff members, ensuring… more
    ARAMARK (12/23/25)
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  • Food Servies, Supervisor - Production

    Stanford Health Care (Palo Alto, CA)
    …patient at a time. The Food Services department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a ... and informs staff; informs staff of new recipe adjustments makes sure all menu items are ready for distribution at prearranged times; updates and evaluates recipes;… more
    Stanford Health Care (12/03/25)
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  • Catering Manager - New Mexico Tech

    Compass Group, North America (Socorro, NM)
    …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ...Qualifications:** + Bachelor's Degree is required in Hospitality or Culinary Arts + Minimum of 5 years of experience… more
    Compass Group, North America (10/09/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... desserts. In large dining halls, they may prepare selected menu items designated by a higher-level worker or supervisor....you with: + Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
    Stanford University (12/29/25)
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