- Scripps Health (San Diego, CA)
- …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, ... in health care. * We have transitional and professional development programs to create a learning environment that enables...in quantity food preparation or graduation from an approved culinary program * Food Handlers Card or ServSafe Certificate… more
- Performance Food Group (Glendale, AZ)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business, with emphasis on overall profitability through… more
- Vail Resorts (Keystone, CO)
- …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round ... + Employee Assistance Program + Excellent training and professional development + Referral Program Full Time roles are eligible...a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the… more
- Compass Group, North America (Oxford, OH)
- …food allergen training to all associates * Assists the management team with menu development and nutrient analysis * Collaborates with marketing to ensure ... programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers...for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program +… more
- ARAMARK (Lowell, MA)
- …+ Two residential dining rooms, each with its own unique look, feel, and menu . + 11 retail outlets, including Starbucks, Sal's Pizza, Einstein Bagels, Subway, and ... resource and financial management skills with full P&L responsibility. + Have strong culinary skills with a focus on training and execution. + Possess an ability… more
- HCA Healthcare (Augusta, GA)
- …records, ie, annual evaluations, disciplinary process, etc. + Assistswith menu development for cafeteria, physicians dining, cateringeventsand ... What qualifications you will need: + Associates Degree in Culinary Arts from an accredited program, Associates Degree, or...related field preferred + Minimum of 3-5 years Professional Culinary Leadership experience in a high volume, fine dining… more
- Performance Food Group (Queens Village, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... life. + 2+ years of related outside sales experience or a culinary /restaurant management background. Competitive sales experience preferred, but not required. **We… more
- Performance Food Group (Manhattan, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... and balance life. + 2+ years of related experience as a culinary /chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred,… more
- Nova Hospitality (Austin, TX)
- …with a supportive leadership style + Current with traditional and western influenced culinary & sushi concepts, practices, and procedures + Ability to estimate food ... as well as personal objectives in regards to professional development + Ensures the profitability and successful operation of...all raw and cooked foods in accordance with the menu with adequate pars required for efficient service +… more
- Vail Resorts (Keystone, CO)
- …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review...a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the… more
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