- Compass Group, North America (New York, NY)
- …with guests, resolving issues, and ensuring memorable experiences. * Partner with the culinary and beverage teams to support menu launches, wine education, ... daily service operations, drives team performance, and partners closely with culinary leadership to create a seamless, elevated dining experience. **Key… more
- ASM Global (Tampa, FL)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas...A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner while… more
- Scripps Health (San Diego, CA)
- …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, ... in health care. * We have transitional and professional development programs to create a learning environment that enables...in quantity food preparation or graduation from an approved culinary program * Food Handlers Card or ServSafe Certificate… more
- Bozeman Health (Bozeman, MT)
- …of hire. + Actively participates with the team in daily operations, team meetings, menu and recipe development as assigned. + Actively participates in training ... participates as a member of the food production team to prepare and serve a culinary experience to our patients, residents and visitors. The Cook II is an advanced… more
- University of Massachusetts Amherst (Amherst, MA)
- … and implementation of quarterly safety and kitchen skills training programs for the culinary staff. Assists in the development of new programs. + Plans an ... + Provides leadership to and supervises staff; engages in the operational planning, development , and delivery of services provided by units in UMass Catering and… more
- Compass Group, North America (Boston, MA)
- …sanitary food production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly associate ... a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent overall computer skills with… more
- Sysco (Baytown, TX)
- …miles of this area.** Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join ... sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may be assigned.… more
- The Resort at Paws Up (Greenough, MT)
- …up from there depending on experience. What We Offer: + Career Development and Advancement Opportunities + Employee Assistance Program (5 free counseling sessions) ... pertaining to the Restaurant menus + Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations, and specials;… more
- Hilton (West Palm Beach, FL)
- …omakase pacing\. + Mentorship from a small, high\-caliber team with exposure to menu development , seasonal sourcing, and chef's tastings\. **What you'll do** + ... Join the culinary team behind Moody Tongue Sushi at Hilton West Palm Beach-an intimate, Michelin\-recognized omakase experience pairing precise technique with warm… more
- Hilton (Orlando, FL)
- …strong understanding of cooking temperatures is required\. Prior experience in hotel culinary operations is preferred\. Proficiency with grill and saute stations is ... literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and...friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated… more