- Goodwin Living (Bailey's Crossroads, VA)
- …line cook ready for a new challenge? At Goodwin Living, we're building a culinary program centered on a la minute fine dining for our residents, and we're ... $21/hr-24/hr Your mission: Create joyful dining experiences + Elevate the menu : Leverage your fine-dining experience to prepare chef-inspired, cook-to-order dishes… more
- Pura Vida Miami (Fort Lauderdale, FL)
- …appropriate. + Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel. + Assist the Kitchen ... and implementing action plans to improve operating results and personnel development . + Collaborate with the Kitchen Manager to streamline kitchen operations,… more
- Sage Hospitality Group (Denver, CO)
- …including budgeting, forecasting, long-range planning, scenario modeling, and business-case development . * Analyze operational performance and financial trends to ... identify risks and margin-improvement opportunities. * Partner with culinary and beverage leaders on cost-saving initiatives. * Provide ROI analysis for capital… more
- Sage Hospitality Group (Denver, CO)
- …experiences with you and can offer you an environment focused on learning and development . Come and choose your next career adventure at our Embassy Suites and not ... and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the daily production, preparation… more
- The Mob Museum (Las Vegas, NV)
- …works in conjunction with F&B management to provide coaching and professional development of line cooks and will collaborate with the Museum's concessions ... and special event catering. + Lead pre-shift meetings, briefing BOH staff on menu updates and specials, BEO's, 86's etc. + Provide operational oversight, training,… more
- Hilton (Coronado, CA)
- …spectacular ocean views, Veranda is a journey of familiarity rediscovered\. The menu of exceptionally prepared American favorites is inspired by The Del's Southern ... and compliance regulations\. + Event Coordination: Collaborating with other departments \( culinary , event planning\) to ensure seamless event execution\. + Setup and… more
- ARAMARK (Boston, MA)
- …the restaurant. + Partner with the senior leadership to plan and execute business development strategy for growth. + Recruitment and development of new and ... accounting documents and use accounting software. + Responsible for menu creation and design + Manage Schedules for all...environment * Ability to lead a large team of culinary & operations managers in a high volume, fast-paced… more
- ARAMARK (Halethorpe, MD)
- …receiving, storing, preparing and serving of food related products, as well as menu planning and development + Develops operational component forecasts and can ... team as **Food & Beverage Director** and lead the culinary and hospitality experience at one of Baltimore's most...leader with a passion for hospitality, creativity, and team development , this is your chance to shape the vibe… more
- Tommy Bahama (Palm Desert, CA)
- …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... - Hire and mentor the best and brightest, assisting employees with career development strategies to understanding Tommy Bahama values in all business decisions and… more
- Omni Hotels (Charlottesville, VA)
- …event and service standards + Take orders and answer questions/offer suggestions on menu selections + Communicate with culinary team regarding meal requirements, ... our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions...health insurance, 401K, paid time off, skill and career development programs, room rate discounts, free parking in our… more