• Nutrition & Culinary Supervisor

    Presbyterian Homes and Services (St. Paul, MN)
    Overview Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services ... and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent… more
    Presbyterian Homes and Services (12/31/25)
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  • Culinary Director - University at

    ARAMARK (Albany, NY)
    …cost, demonstration cooking, menu development and pricing and development of culinary team preferred. * P&L accountability and/or contract-managed ... Culinary Director - University at Albany Requisition #:...#: 623981 Location: Albany, NY, US, 12222 Career Area: Culinary Description: **Job Description** The Senior Executive Chef is… more
    ARAMARK (12/17/25)
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  • Director of Operations - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    …balanced line flow, and proactive scheduling coordination. + Partner with Culinary leadership on menu execution, product quality, process improvements, ... Director of Operations - Berkeley Culinary Berkely, IL, USA Requisition Number 15559 Location...and new product introduction. Workforce Planning, Leadership & Development + Lead and develop a team of managers,… more
    Whitsons Culinary Group (12/13/25)
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  • PT Suites Culinary Supervisor - Raymond…

    ASM Global (Tampa, FL)
    …skill levels and workload, ensuring that every station runs smoothly. Assisting with Menu Planning and Food Preparation + Recipe Development : They may help ... best stadiums in the NFL. The Role: A suites culinary supervisor is essentially the second-in-command in the kitchen,...the executive chef with menu planning, recipe development , and testing new dishes. + Quality Control: Ensuring… more
    ASM Global (11/25/25)
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  • Director, Menu Strategy and Calendar…

    Shake Shack (Atlanta, GA)
    menu roadmap for Shake Shack , bringing together consumer insights, culinary development , operations, and marketing to launch craveable, scalable menu ... Strategy & Calendar Innovation oversees Shake Shack's systemwide menu strategy and culinary innovation pipeline ,...across windows while managing innovation risk and complexity. ​ Culinary Innovation & Concept Development : + Lead… more
    Shake Shack (12/18/25)
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  • Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …the Executive Chef in overseeing daily culinary operations + Assist with menu planning, development , and execution + Prepare, cook, garnish, and present ... | Los Angeles, CA** Are you a driven, hands-on culinary professional ready to take the next step in...high-quality menu items + Produce and execute on-site and off-site… more
    Compass Group, North America (11/05/25)
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  • Culinary Internships

    Six Flags (Sandusky, OH)
    …Assist with inventory management, food prep, and kitchen organization. + Gain exposure to menu engineering and how culinary teams plan and execute offerings. + ... to their future careers and the communities they will serve. Responsibilities: ** Culinary Arts** _Preferred Majors: Culinary Arts, Restaurant & Food Service… more
    Six Flags (12/24/25)
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  • Kitchen Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    Kitchen Manager - Berkeley Culinary Berkely, IL, USA Requisition Number 15567 Location Berkely Il Job Description SUMMARY The Kitchen Manager is responsible for ... overseeing daily kitchen operations within the Culinary Center, ensuring that food production activities are executed safely, efficiently, and in compliance with… more
    Whitsons Culinary Group (12/16/25)
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  • Adjunct Faculty- Culinary Arts Instructor

    Rowan College at Burlington County (Mount Laurel, NJ)
    Adjunct Faculty- Culinary Arts Instructor Print (https://www.schooljobs.com/careers/rcbcedu/jobs/newprint/4738283) Apply  Adjunct Faculty- Culinary Arts ... following the course outline of record. Assigned courses for culinary arts may include Cuisines and Cultures of Asia,...Cultures of Europe, A la Carte, Food Purchasing and Menu Planning or American Regional Cuisine. Instruct and support… more
    Rowan College at Burlington County (12/04/25)
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  • Culinary Team - Line Cook

    JPMorgan Chase (New York, NY)
    …of catered events. Creativity and teamwork are fundamental parts of being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte ... Join our dynamic culinary team to provide globally inspired, locally sourced,...preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production,… more
    JPMorgan Chase (12/04/25)
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