- ASM Global (Tampa, FL)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... will be responsible to coordinate the day-to-day operations of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report to the… more
- ASM Global (Tampa, FL)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas...Cook is responsible for the production of all assigned menu items, ensuring that they are being completed in… more
- CommonSpirit Health (West Jordan, UT)
- …and manages performance of staff. 4. Actively collaborates in the process of menu development for patient, cafeteria, and catering services. Assists with ... systems, provide for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team.… more
- Marriott (Marathon, FL)
- …a variety of services for investors, hotel owners and brands-including hotel development , design and construction, e-commerce, and revenue management. You can find ... hotel standards. Attend designated meetings (BEO Meetings, Departmental Meetings, Staff Meeting), menu and wine tastings. Keep abreast of current market trends and… more
- The Yarrow Group (Charleston, SC)
- …to include positive supervision, constructive feedback, professional development , coaching, counseling, mentorship, performance management, and appropriate ... standards that align with the fine dining restaurant's brand image, including menu presentation, wine service, and overall guest interaction + Collaborates with the… more
- HCA Healthcare (Dallas, TX)
- …manner + Assist in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large catered events. + Accurately completes ... daily reports, cleaning checklists, and temperature logs. + Assists in recipe development + Perform other duties as assigned. **What qualifications you will need:**… more
- Omni Hotels (Boston, MA)
- …and implement cost control measures to maximize profitability. + Oversee menu engineering, pricing strategies, and competitive market analysis to drive sales ... a positive and productive work environment. + Champion professional development programs and succession planning initiatives to strengthen internal talent.… more
- Bozeman Health (Bozeman, MT)
- …assigned per DNV requirements, Bozeman Health policy, and other registry requirements. Development : + Participates in production team meetings, menu , and recipe ... as a member of the food production staff to prepare and serve a culinary experience to our patients, staff, and visitors. This position is responsible for preparing… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …Manage labor and cost controls to support financial goals + Work closely with the culinary team to ensure alignment on menu quality and execution + Handle guest ... service + Support and lead large teams, including hiring, scheduling, and development + Drive employee engagement and accountability through clear communication and… more
- Compass Group, North America (Oxford, OH)
- …vary. More details upon interview. + **Requirement** : 2 years of prior lead culinary experience is needed. + **Perks: Free meals, free parking, and career ... development with advancement opportunities!** + **Pay Range:** $25.50 per...directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and… more