• Restaurant Manager - Fenway Park

    ARAMARK (Boston, MA)
    …the restaurant. + Partner with the senior leadership to plan and execute business development strategy for growth. + Recruitment and development of new and ... accounting documents and use accounting software. + Responsible for menu creation and design + Manage Schedules for all...environment * Ability to lead a large team of culinary & operations managers in a high volume, fast-paced… more
    ARAMARK (12/16/25)
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  • Food & Beverage Director - Guinness Open Gate…

    ARAMARK (Halethorpe, MD)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development + Develops operational component forecasts and can ... team as **Food & Beverage Director** and lead the culinary and hospitality experience at one of Baltimore's most...leader with a passion for hospitality, creativity, and team development , this is your chance to shape the vibe… more
    ARAMARK (12/16/25)
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  • Restaurant Manager

    Tommy Bahama (Palm Desert, CA)
    …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... - Hire and mentor the best and brightest, assisting employees with career development strategies to understanding Tommy Bahama values in all business decisions and… more
    Tommy Bahama (12/13/25)
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  • JR Sous Chef - Advent Health Training Center

    ASM Global (Tampa, FL)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... will be responsible to coordinate the day-to-day operations of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report to the… more
    ASM Global (11/25/25)
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  • Sushi Cook (Raymond James Stadium)

    ASM Global (Tampa, FL)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas...Cook is responsible for the production of all assigned menu items, ensuring that they are being completed in… more
    ASM Global (11/25/25)
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  • General Manager - Planters Inn

    The Yarrow Group (Charleston, SC)
    …to include positive supervision, constructive feedback, professional development , coaching, counseling, mentorship, performance management, and appropriate ... standards that align with the fine dining restaurant's brand image, including menu presentation, wine service, and overall guest interaction + Collaborates with the… more
    The Yarrow Group (11/16/25)
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  • Banquet Chef

    HCA Healthcare (Dallas, TX)
    …manner + Assist in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large catered events. + Accurately completes ... daily reports, cleaning checklists, and temperature logs. + Assists in recipe development + Perform other duties as assigned. **What qualifications you will need:**… more
    HCA Healthcare (11/14/25)
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  • Salad Prep (FT- 0.9 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …assigned per DNV requirements, Bozeman Health policy, and other registry requirements. Development : + Participates in production team meetings, menu , and recipe ... as a member of the food production staff to prepare and serve a culinary experience to our patients, staff, and visitors. This position is responsible for preparing… more
    Bozeman Health (11/13/25)
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  • Restaurant General Manager

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …Manage labor and cost controls to support financial goals + Work closely with the culinary team to ensure alignment on menu quality and execution + Handle guest ... service + Support and lead large teams, including hiring, scheduling, and development + Drive employee engagement and accountability through clear communication and… more
    Coeur d'Alene Resort (11/06/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Oxford, OH)
    …vary. More details upon interview. + **Requirement** : 2 years of prior lead culinary experience is needed. + **Perks: Free meals, free parking, and career ... development with advancement opportunities!** + **Pay Range:** $25.50 per...directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and… more
    Compass Group, North America (10/25/25)
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