• Head Pastry Chef

    Kneaders Bakery & Cafe (Parker, CO)
    …specialization in the art of pastry & bread baking Kneaders has many career development paths available + Competitive hourly wage If this sparks your interest, read ... lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries,...& sanitation standards + Experience with inventory/ordering + Formal culinary education is a bonus! Must be at least… more
    Kneaders Bakery & Cafe (01/05/26)
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  • Guest Service Expert

    Marriott (Redmond, WA)
    …Information** **Job Number** 26206996 **Job Category** Food and Beverage & Culinary **Location** Seattle Marriott Redmond, 7401 164th Ave NE, Redmond, Washington, ... an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to… more
    Marriott (01/04/26)
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  • Cook 1

    ASM Global (CA)
    …expertise with a global reach, offering end-to-end solutions - from venue development , venue management, and event booking to revenue strategy and hospitality. ... guidelines to prepare food based on the current premium/concession menu concepts. * Carry out assigned tasked in a...School Diploma or GED equivalent; degree or certificate in culinary arts preferred.* Must have two (2) to four… more
    ASM Global (01/03/26)
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  • Team Member for Westford

    Clover Food Lab (Boston, MA)
    …food sourcing trips to coffee roasters, farmers, cheese-makers, etc. + Opportunities to attend food development meetings, contribute ideas/recipes to the menu ... teams, and our amazing customers lead to great tips! You don't need a culinary degree to work with Clover, just bring your A-game. Our employees have backgrounds… more
    Clover Food Lab (01/03/26)
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  • Food and Beverage Manager

    Marriott (Kapaa, HI)
    …communication skills Ability to manage budgets and control costs Proficient in menu planning and development Understanding of inventory management and ordering ... Information** **Job Number** 25206005 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kauai Coconut Beach Resort, 650 Aleka Loop, Kapaa,… more
    Marriott (01/03/26)
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  • Team Member for Burlington

    Clover Food Lab (Boston, MA)
    …food sourcing trips to coffee roasters, farmers, cheese-makers, etc. + Opportunities to attend food development meetings, contribute ideas/recipes to the menu ... meals, and a fun welcoming environment with supportive teams! You don't need a culinary degree to work with Clover, just bring your A-game. Our employees have… more
    Clover Food Lab (01/02/26)
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  • Dinner Cook, Banquets - Hilton

    Hilton (Anaheim, CA)
    …learning, digital literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs + ... guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food station\(s\) + Visually… more
    Hilton (01/02/26)
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  • Cook 1 - Hilton Waikoloa Village

    Hilton (Waikoloa, HI)
    …orders in a friendly, timely and efficient manner\. + Ensure knowledge of the menu and all food products\. + Stock and maintain designated food station\(s\)\. + ... pay when you need it throughDailyPay + Health insurance + Career growth and development + Team Member Resource Groups + Recognition and rewards programs + Go Hilton… more
    Hilton (01/02/26)
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  • Sales Area Manager

    Performance Food Group (Amarillo, TX)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... years of foodservice sales experience - Foodservice distribution industry experience - Culinary training and/or experience, ie sous chef, chef, kitchen manager -… more
    Performance Food Group (01/01/26)
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  • Food Service Manager

    ARAMARK (Wichita Falls, TX)
    …system and risk management system to ensure the smooth daily operation. + Design menu , prepare order and work out the food production procedure in accordance client ... manager for cost control and waste reduction. + Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and… more
    ARAMARK (01/01/26)
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