• Cook 1 - Hilton Waikoloa Village

    Hilton (Waikoloa, HI)
    …orders in a friendly, timely and efficient manner\. + Ensure knowledge of the menu and all food products\. + Stock and maintain designated food station\(s\)\. + ... pay when you need it throughDailyPay + Health insurance + Career growth and development + Team Member Resource Groups + Recognition and rewards programs + Go Hilton… more
    Hilton (01/02/26)
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  • Sales Area Manager

    Performance Food Group (Amarillo, TX)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... years of foodservice sales experience - Foodservice distribution industry experience - Culinary training and/or experience, ie sous chef, chef, kitchen manager -… more
    Performance Food Group (01/01/26)
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  • Food Service Manager

    ARAMARK (Wichita Falls, TX)
    …system and risk management system to ensure the smooth daily operation. + Design menu , prepare order and work out the food production procedure in accordance client ... manager for cost control and waste reduction. + Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and… more
    ARAMARK (01/01/26)
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  • Barista, Monsieur Dior

    Delaware North (Beverly Hills, CA)
    …team members receive benefits including: + Weekly pay + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members ... prep schedules, and sanitation protocols + Communicate effectively with service and culinary teams to ensure seamless pacing and guest satisfaction + Uphold and… more
    Delaware North (12/31/25)
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  • Baker - Part Time

    Sanford Health (Thief River Falls, MN)
    …not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford ... Prepare and assemble baked goods, hot foods, and other menu items according to quality standards. Adheres to food...cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and… more
    Sanford Health (12/31/25)
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  • Secretary 1

    State of Connecticut, Department of Administrative Services (Enfield, CT)
    …for inmates including intensive in-patient substance abuse treatment and a full menu of educational and vocational programming including culinary arts, machine ... Employee Benefits Overview (https://www.jobapscloud.com/CT/jobs/?b=Benefits) page! + Professional growth and development opportunities. + A healthy work/life balance (https://www.jobapscloud.com/ct/sup/EVPPDF123020.pdf) to… more
    State of Connecticut, Department of Administrative Services (12/31/25)
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  • Food & Beverage Manager

    IHG (San Diego, CA)
    …and improve their performance through coaching and feedback, and create performance and development goals for colleagues + Train colleagues to make sure they deliver ... on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make...Bachelor's degree / higher education qualification in Hotel Management, culinary arts, or related field preferred + Must speak… more
    IHG (12/31/25)
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  • Catering Operations Manager

    Compass Group, North America (Washington, DC)
    …**Key Responsibilities:** + Consults clients as to scope, expectations, setting, menu , collateral entertainment to have a successful and appropriate event within ... Excellent negotiating skills + Ability to establish credibility with senior culinary professionals + Human Resource experience including hiring, training, mentoring… more
    Compass Group, North America (12/30/25)
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  • Banquet Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …needs of each event or buffet. 13. Collaborate with the Executive Chef in menu development and implementation of banquet menus. 14. Support the Executive Sous ... sanitation, health, and safety standards in work areas. 2. Demonstrates strong culinary skills while maintaining control of food costs. 3. Utilize strong planning… more
    The Otesaga Resort Hotel (12/30/25)
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  • First Cook Jobs

    Adecco US, Inc. (Bennington, VT)
    …to detail in all areas of work + Prepare and serve meals + Assist in menu planning and recipe development + Utilize standard metric recipes + Test products and ... pay starts at $21.45 per hour. Apply now! + 1+ years' previous culinary experience preferred + Knowledge of methods and procedures for serving food, principles… more
    Adecco US, Inc. (12/30/25)
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