• Sushi Cook I, Nobu - Grand Wailea, A Waldorf…

    Hilton (Wailea, HI)
    …guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food station\(s\) + Visually ... can purchase Hilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs _ \* Available… more
    Hilton (12/24/25)
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  • Food Service Director

    ARAMARK (New York, NY)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development * Develops operational component forecasts and can ... to outstanding service. If you're a results-driven leader with a passion for culinary excellence and hospitality, this role offers the chance to make a meaningful… more
    ARAMARK (12/23/25)
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  • Fairweather Dining Room Manager - Glacier Bay…

    ARAMARK (Gustavus, AK)
    …by breathtaking natural beauty, our dining room provides guests with a unique culinary experience that complements their visit to the park. The Restaurant Manager ... special requests promptly and professionally. + Promote knowledge of the menu , featuring locally sourced ingredients and eco-friendly options. **2. Team Leadership… more
    ARAMARK (12/23/25)
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  • Dinner Cook - Hilton La Jolla Torrey Pines

    Hilton (San Diego, CA)
    …guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station\(s\) Visually ... can purchase Hilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs _ \* Available… more
    Hilton (12/23/25)
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  • Registry Cook

    Emory Healthcare/Emory University (Duluth, GA)
    …Programs . Family-focused benefits . Wellness incentives Ongoing mentorship, development , leadership programs and more **8:30a-5:00p / PRN** **Description** JOB ... DESCRIPTION: + Prepares menu items for patients on general and modified diets...or cooking experience OR completion of a two year culinary degree/certification. + The ability to lift up to… more
    Emory Healthcare/Emory University (12/23/25)
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  • Garibaldi Restaurant Manager

    IHG (San Diego, CA)
    …Engineering immediately of any maintenance and repair needs. Assist with the development and implementation of local food and beverage marketing programs for the ... support system-wide food and beverage marketing programs and promotions. May participate in menu design and concepts with Director of Food and Beverage. PEOPLE GUEST… more
    IHG (12/19/25)
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  • Korean Cuisine Cook Part Time Sat And Sun

    Elevate Care Niles (Niles, IL)
    …traditional Korean dishes with a focus on flavor, nutrition, and presentation. + Menu Development : Collaborate with our dietary team to create balanced, ... as a Korean cook or chef, with a strong understanding of Korean culinary techniques and ingredients. + Cooking Skills: Excellent ability to prepare a variety… more
    Elevate Care Niles (12/18/25)
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  • Sous Chef | PT Hourly

    Compass Group, North America (Albuquerque, NM)
    Levy Sector **JOIN THE PACK - LOBOS HOSPITALITY** **IMMEDIATE PART-TIME CULINARY POSITIONS** **Position Title: SOUS CHEF | Part-Time** **Pay Range** : $24.00 to ... relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. +… more
    Compass Group, North America (12/18/25)
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  • Supv, Food Service Operations-Hackettstown Medical…

    Atlantic Health System (Hackettstown, NJ)
    …vending and catering activities at an assigned campus. 4. Participates in menu preparation, ensuring menus are updated and recipes are revised as necessary. ... lead or supervisory experience. Preferred: 1. Associate's degree in Culinary Arts or related field. 2. Three or more...cost. This commitment is also echoed in the respect, development and opportunities we give to our more than… more
    Atlantic Health System (12/18/25)
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  • Food Production Supervisor - Southern Methodist…

    ARAMARK (Dallas, TX)
    …throughout service periods. + Train and mentor kitchen staff, fostering skill development and teamwork. + Support the Chef Manager and Food Service Director ... in menu planning. + Ensure compliance with health department regulations...formal notice. **Qualifications** + High school diploma or equivalent; culinary degree or certification preferred. + 2+ years of… more
    ARAMARK (12/16/25)
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