• Clinical Dietitian - Harrisonburg VA 12 hours…

    ARAMARK (Harrisonburg, VA)
    …Requisition #: 610943 Location: Harrisonburg, VA, US, 22801 Career Area: Culinary Description: **Job Description** The Clinical Dietitian provides overall nutrition ... Physical Exam (NFPE) on assigned resident population + Manage the development , implementation, and follow-up plan for nutrition intervention in accordance with… more
    ARAMARK (12/16/25)
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  • Clinical Dietitian - Full Time

    ARAMARK (Elmhurst, IL)
    …Requisition #: 617343 Location: Elmhurst, IL, US, 60126 Career Area: Culinary Description: **Job Description** The Clinical Dietitian provides overall nutrition care ... Physical Exam (NFPE) on assigned resident population + Manage the development , implementation, and follow-up plan for nutrition intervention in accordance with… more
    ARAMARK (12/16/25)
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  • Prep Cook

    WK International (Schenectady, NY)
    …schedule + Free food & snacks + Opportunity for advancement + Training & development About Us The Whistling Kettle has been serving award‑winning teas and fresh, ... Capital Region, we're known for our warm atmosphere, creative menu , and commitment to quality. We believe great food...in consistency, and want to grow in a supportive culinary environment, you'll fit right in. ✅What You'll Do… more
    WK International (12/14/25)
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  • General Manager - Dunkin Donuts - Denver Final…

    Fresquez Companies (Denver, CO)
    …open line of communication within teams and across departments. + Employee development and team building. + Reviews bi-weekly payroll. + Performs all duties ... a focus on restaurant operations; Restaurant industry experience preferred. Culinary experience strongly preferred. + Ability to operate +...handling + Must be able to work with Fresquez menu products, as well as work around potentially hazardous… more
    Fresquez Companies (12/12/25)
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  • Line Cook $18.50 - $27.00 per hour

    Fort William Henry Resort (Lake George, NY)
    …love to cook and can work in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the place for you! The Line Cook ... works on the line and makes sure that each menu item is prepared according to company standards. Other...Benefits: Matching 401K Paid Sick Leave Hotel Discounts Career Development and Advancement Opportunities 50% off Meals during working… more
    Fort William Henry Resort (12/11/25)
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  • Supv Food Service Food Service Prod ROPH

    Rush University Medical Center (Oak Park, IL)
    …to ensure efficient utilization of resources. 12. Meets budget targets through menu and recipe development . 13. Meets customer and corporate foodservice ... accordance with Rush policies and procedures. **Other information:** * Associate Degree in Culinary Arts, Hospitality, Food Service Systems or five or more years of… more
    Rush University Medical Center (12/11/25)
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  • Breakfast Line Cook $18.50 - $24-per hour

    Fort William Henry Resort (Lake George, NY)
    …to cook and can work in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henry is just the place for you! The Breakfast ... works on the line and makes sure that each menu item is prepared according to company standards. Other...Benefits: Matching 401K Paid Sick Leave Hotel Discounts Career Development and Advancement Opportunities 50% off Meals during working… more
    Fort William Henry Resort (12/11/25)
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  • Hospital Dining Operations Manager

    Sodexo (New Haven, CT)
    …tray line, meal delivery to patients, and tray retrieval. Responsibilities include menu development , achieving KPI attainment, and ensuring strict adherence to ... Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services,… more
    Sodexo (12/10/25)
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  • Food and Beverage Intern

    ASM Global (Long Beach, CA)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... in dining areas and concession stands + Assist in menu planning, inventory management, and coordination with vendors and...enrolled in a degree program related to hospitality management, culinary arts, or a related field + Strong passion… more
    ASM Global (12/08/25)
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  • Chef de Cuisine- Red Bloom

    Atlantis Casino Resort Spa (Reno, NV)
    …Collaborate with the executive chef and management to create and update the menu , introducing new dishes, flavors, and seasonal variations. + Supervise and manage ... maintaining authenticity and aligning with Atlantis Casino Resort Spa's culinary vision + General knowledge of food and safety...+ Holiday Pay + Weekly Resort Prizes + Career Development and Training Workshops + FREE daily meal +… more
    Atlantis Casino Resort Spa (12/05/25)
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