• Food and Beverage Intern

    ASM Global (Long Beach, CA)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... in dining areas and concession stands + Assist in menu planning, inventory management, and coordination with vendors and...enrolled in a degree program related to hospitality management, culinary arts, or a related field + Strong passion… more
    ASM Global (12/08/25)
    - Related Jobs

  • Chef de Cuisine- Red Bloom

    Atlantis Casino Resort Spa (Reno, NV)
    …Collaborate with the executive chef and management to create and update the menu , introducing new dishes, flavors, and seasonal variations. + Supervise and manage ... maintaining authenticity and aligning with Atlantis Casino Resort Spa's culinary vision + General knowledge of food and safety...+ Holiday Pay + Weekly Resort Prizes + Career Development and Training Workshops + FREE daily meal +… more
    Atlantis Casino Resort Spa (12/05/25)
    - Related Jobs

  • Assistant General Manager, Food Service - Bering…

    NANA Regional Corporation (Unalakleet, AK)
    …a high-quality, cost-effective kitchen and food preparation operation. + Manages menu planning, ordering, inventory, HACCP, and teaches culinary standards ... events. + Demonstrates professional management, communication, change handling, staff development , problem-solving, and decision-making. + Periodically performs high-volume production… more
    NANA Regional Corporation (12/04/25)
    - Related Jobs

  • All Team Members Early Morning positions

    Kneaders Bakery & Cafe (Provo, UT)
    …specialization in the art of pastry & bread baking Kneaders has many career development paths available. + Hourly wage plus the opportunity If this sparks your ... be part of a dynamic team who offer unique menu selections from scratch baked bread & pastries to...in various skills from customer service to leadership, from culinary arts to operations - there are many roles… more
    Kneaders Bakery & Cafe (12/02/25)
    - Related Jobs

  • Food Merchandising&Marketing Manager

    Compass Group, North America (Bloomingdale, IL)
    …food presence, drive same-store sales growth, and enhance consumer satisfaction. + ** Menu Development :** Collaborate with suppliers to design and maintain ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
    Compass Group, North America (12/02/25)
    - Related Jobs

  • Food & Beverage Manager - Canopy

    Sherman Associates, Inc. (Minneapolis, MN)
    …is dependent on events and business level. Essential Functions + Assists in development , implementation and maintenance of written F & B objectives and standards of ... Assists the Executive Chef & Director of F&B in menu planning, preparation and presentation of food and drinks,...standards + Works closely with the executive chef and culinary team to provide and ensure efficient operation of… more
    Sherman Associates, Inc. (11/13/25)
    - Related Jobs

  • Supervisor, Food Services-Hackettstown Medical…

    Atlantic Health System (NJ)
    …raw material planning. Provides advice and oversees standardization of recipes, menu preparation, portion, cost and waste control. Principal Accountabilities: 1. ... related duties as assigned. Required: 1. Associate's degree in culinary arts or related field, or 48 hours of...cost. This commitment is also echoed in the respect, development and opportunities we give to our more than… more
    Atlantic Health System (11/07/25)
    - Related Jobs

  • Food Production II

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …- SJU Opening Date 11/06/2025 + Description + Benefits Position Summary Culinary Services at Saint John's University invites applications for a full-time (1.0 ... staff in a way that contributes to their skill development in the field. + Assist in keeping standardized...sessions. + Provide input and feedback that suggests new menu ideas, cost saving ideas, and service improvements to… more
    College of Saint Benedict & Saint John's University (11/06/25)
    - Related Jobs

  • Director of Catering

    Compass Group, North America (Newark, NJ)
    …years in a management role (preferably Catering Management) + Proven experience in menu development , pricing contracts, booking, and sourcing equipment and staff ... client partnerships **What We're Looking For:** + **Bachelor's Degree** in Hospitality or Culinary Arts (preferred) + **Minimum 5 years of experience** in the high… more
    Compass Group, North America (11/05/25)
    - Related Jobs

  • Assistant Manager - Jersey Mike's

    Mohegan Sun (Uncasville, CT)
    …+ Responsible for the scheduling, growth opportunities and employee development of all front-of-house employees + Responsible for front-of-house operations ... + Ensures excellent service standards + Responsible for all menu updates + Manages server check averages and informs...Training courses + Must develop a thorough knowledge of culinary disciplines and cost factors (labor, food, etc.) +… more
    Mohegan Sun (10/29/25)
    - Related Jobs