• Brand Manager, Core Menu

    Chipotle Mexican Grill (Newport Beach, CA)
    …You will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with ... of optimized products or ingredients in partnership with Chipotle's culinary team. + Be a thought-leader in the timing...a thought-leader in the timing and sequencing of core menu project strategy and execution, guiding product development more
    Chipotle Mexican Grill (10/07/25)
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  • F&B Culinary Supervisor, Winter Seasonal

    Vail Resorts (Newbury, NH)
    …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review the Benefits… more
    Vail Resorts (09/10/25)
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  • Regional Dining Support Chef - North Region (KY…

    Five Star Breaktime Solutions (Evansville, IN)
    …the Corporate Chef to develop and implement culinary initiatives, including menu design, recipe development , marketing, promotions, and wellness programs. + ... short-term management coverage when needed. The Regional Support Chef will support menu development , health and wellness initiatives, dining audits, training,… more
    Five Star Breaktime Solutions (09/30/25)
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  • Area Executive Chef

    Sodexo (Ridgeville, SC)
    …+ Stay attuned to current culinary trends and incorporate innovative ideas into menu development . + Apply proper culinary terminology and techniques to ... + **Oversee all aspects of kitchen operations** , including menu development , procurement, inventory management, and food...thinker and hands-on leader with a deep commitment to culinary excellence, team development , and innovation. **What… more
    Sodexo (10/08/25)
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  • Executive Chef - Performance Dining

    Compass Group, North America (Norman, OK)
    …consistent production + Provide training and coaching on menu and culinary skills + Lead operational development projects and identify process improvements ... Executive Chef is the leader of the Performance Dining culinary team. Food is a central part of the...based on trends, data, cost, and popularity + Create menu build diagrams and monitor output quality + Manage… more
    Compass Group, North America (10/09/25)
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  • Executive Chef 2

    Sodexo (Rochester, NY)
    …teams. + Culinary certification (highly preferred). + Expertise in menu development , food costing, purchasing, and inventory management. + Knowledge ... **Rochester, NY.** This is an exciting hands-on leadership role that blends culinary creativity with team development , operational excellence, and client… more
    Sodexo (09/27/25)
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  • Restaurant General Manager

    Erickson Living (Warminster, PA)
    …Directly manages the overall dining program including meal service/Front of House and culinary /Back of House program ( menu development , preparation, service, ... Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development . Compensation: Starting… more
    Erickson Living (10/14/25)
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  • Dining General Manager

    Erickson Living (Springfield, VA)
    …Directly manages the overall dining program including meal service/Front of House and culinary /Back of House program ( menu development , preparation, service, ... Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development ....& Culinary Staff, handling training, evaluation, and development . What we offer + A culture of diversity,… more
    Erickson Living (09/26/25)
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  • District Chef- Florida Region

    Compass Group, North America (Tampa, FL)
    …and mentor chefs to elevate culinary performance + Drive innovation and lead menu development + Guide cost control and inventory management + Ensure food ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...NC, SC, TN, AL, and FL **Reports To:** Regional Culinary Leadership **Overview** The District Chef oversees culinary more
    Compass Group, North America (09/05/25)
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  • District Manager - New England Region

    Whitsons Culinary Group (Monroe, CT)
    …school nutrition required. + Culinary knowledge and strong interest in menu development and student engagement. + Excellent communication, team-building, and ... Impact Do you have a passion for food, education, and team development ? At Whitsons Culinary Group, we're looking for a dedicated District Manager to oversee… more
    Whitsons Culinary Group (09/23/25)
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