• Assistant Manager - Jersey Mike's

    Mohegan Sun (Uncasville, CT)
    …+ Responsible for the scheduling, growth opportunities and employee development of all front-of-house employees + Responsible for front-of-house operations ... + Ensures excellent service standards + Responsible for all menu updates + Manages server check averages and informs...Training courses + Must develop a thorough knowledge of culinary disciplines and cost factors (labor, food, etc.) +… more
    Mohegan Sun (10/29/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Scranton, PA)
    …More details upon interview. + **Requirement** : Management of kitchen staff and culinary experience required. + **Perks:** Willing to train! + **Pay range:** $17.00 ... creating opportunities for associates to grow their careers and achieve their development goals within the company. **Job Summary** **Summary:** Helps Executive Chef… more
    Compass Group, North America (10/28/25)
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  • Senior Manager, Food Systems Resilience

    Sysco (Houston, TX)
    …field teams to strengthen business continuity and resilience. + Oversee the development , implementation, and monitoring of Scopes 1 and 2 sustainability strategies, ... opportunities. This includes exploring innovations such as sustainability scoring, digital menu optimization, and kitchen efficiency tools to drive customer value… more
    Sysco (10/22/25)
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  • Cook $18.50- $27 per hour depending on experience.

    Fort William Henry Resort (Lake George, NY)
    …to cook and can work in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the place for you! The Cook assists ... working on the line and makes sure that each menu item is prepared according to company standards. If...Benefits: Matching 401K Paid Sick Leave Hotel Discounts Career Development and Advancement Opportunities 50% off Meals during working… more
    Fort William Henry Resort (10/19/25)
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  • Cafe Shift Lead

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …updated records of daily, weekly and monthly revenues and expenses + Suggest new menu items based on seasonality and customers' preferences in concert with CSCA Cafe ... based on operating hours and business needs. BENEFITS: + Competitive salary + Employee discounts + Opportunities for professional development Powered by JazzHR more
    The Cambridge School of Culinary Arts (11/01/25)
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