• Senior Cook

    University of Utah Health (Salt Lake City, UT)
    …allergies, food textures, etc. + Assists culinary staff and chefs with menu development and the creation of standardized recipes. + Performs recipe audits ... and procedures. The incumbent may lead and assign the daily activities for the culinary team. This position will conduct recipe audits, participate in culinary more
    University of Utah Health (12/19/25)
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  • Brand Manager, Core Menu

    Chipotle Mexican Grill (Newport Beach, CA)
    …You will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with ... of optimized products or ingredients in partnership with Chipotle's culinary team. + Be a thought-leader in the timing...a thought-leader in the timing and sequencing of core menu project strategy and execution, guiding product development more
    Chipotle Mexican Grill (12/15/25)
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  • Sous Chef

    Compass Group, North America (White Plains, NY)
    …hands-on food preparation, coaching culinary staff, and contributing to menu development that meets both clinical requirements and customer satisfaction ... functions, and special events within the facility. + Helps implement new culinary programs, wellness initiatives, and health-focused menu offerings in… more
    Compass Group, North America (12/10/25)
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  • Menu Database Manager (Healthcare Dining)

    Compass Group, North America (Charlotte, NC)
    …and 17,000 professional food service team members. **Job Summary** **_Working as a Menu Database Manager, you will have the opportunity to perform a variety of ... (building and maintaining databases) experience with 3rd party patient menu software; ie; CBORD, Computrition, etc. + Webtrition ...food service operations in a hospital with patient dining, culinary , and clinical teams + Ability to work from… more
    Compass Group, North America (10/30/25)
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  • Culinary Supervisor - Fiserv Forum

    Compass Group, North America (Milwaukee, WI)
    …including food preparation, stand cleanliness, and event execution. + Ensure all menu items and seasonal specialty items are prepared and served according to ... organized workspaces throughout service and post-event breakdown. **_Team Leadership & Development :_** + Train team members on Levy core signatures, service… more
    Compass Group, North America (11/14/25)
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  • Campus Chef

    ARAMARK (Plano, TX)
    …. + Ensure adherence to culinary standards, service expectations, and policies. ** Menu Development & Food Quality** + Plan and price menus aligned with ... experience with control food & labor cost, demonstration cooking, menu development and pricing and development... menu development and pricing and development of culinary team preferred. * P&L… more
    ARAMARK (12/16/25)
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  • Regional Dining Support Chef - North Region (KY…

    Five Star Breaktime Solutions (Albany, KY)
    …the Corporate Chef to develop and implement culinary initiatives, including menu design, recipe development , marketing, promotions, and wellness programs. + ... short-term management coverage when needed. The Regional Support Chef will support menu development , health and wellness initiatives, dining audits, training,… more
    Five Star Breaktime Solutions (12/29/25)
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  • Area Executive Chef

    Sodexo (Moncks Corner, SC)
    …+ Stay attuned to current culinary trends and incorporate innovative ideas into menu development . + Apply proper culinary terminology and techniques to ... + **Oversee all aspects of kitchen operations** , including menu development , procurement, inventory management, and food...thinker and hands-on leader with a deep commitment to culinary excellence, team development , and innovation. **What… more
    Sodexo (10/08/25)
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  • Executive Chef - Performance Dining at…

    Compass Group, North America (Norman, OK)
    …consistent production + Provide training and coaching on menu and culinary skills + Lead operational development projects and identify process improvements ... Executive Chef is the leader of the Performance Dining culinary team. Food is a central part of the...based on trends, data, cost, and popularity + Create menu build diagrams and monitor output quality + Manage… more
    Compass Group, North America (10/16/25)
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  • Senior Event Sales Manager

    Compass Group, North America (New York, NY)
    …+ Ability to partner with culinary and operations leaders on menu development , logistics, and detailed event execution. + Familiarity with AV/production ... event sales efforts across two flagship properties, including outreach, client development , site visits, tastings, proposals, negotiation, and closing. + Build and… more
    Compass Group, North America (11/19/25)
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