- University of Colorado (Boulder, CO)
- … team to improve daily operations of functional area. + Actively contribute to menu development with Executive Culinary team, which includes oversight of ... for a **_Bakery Sous Chef!_** This is a hands-on culinary working position that also provides oversight, leadership and...+ Make service decisions based on product outages and menu changes. + Assist with ordering and receiving of… more
- ARAMARK (Auburn, AL)
- …and digital menus). + Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and ... Dietitian will use collaborative efforts in partnership with the culinary team, marketing team, leadership team, clients, and campus...compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and… more
- Sodexo (Bradenton, FL)
- …body composition, periodization, portions, specialized diets, etc. for the purpose of menu development and execution + Adaptability to player and staff ... Have the ability and willingness to motivate team members to embrace culinary innovations, performance nutrition through menu execution, ingredient utilization,… more
- University of Colorado (Colorado Springs, CO)
- … culinary aspects of UCCS Dining and Hospitality Services Catering. This includes menu development , quality control, pricing and food cost, training and ... development of catering culinary staff, and assurance...catering set by the Director of Dining. + Oversee menu development nutritional values for the UCCS… more
- Capital City Club (Atlanta, GA)
- …hotel/resort kitchens strongly preferred. + Culinary Skills: + Proficient in menu planning, recipe development , and large-scale food production. + Strong ... every aspect of our operation. Banquet Chef Qualifications + Education/Training: Culinary degree or equivalent professional training preferred; food safety and… more
- Oregon State University (Corvallis, OR)
- …functions of the micro restaurants including supervision of food production, menu development and implementation, inventory management and vendor communication ... the development and implementation of training programs that demonstrate culinary expectations and instruct the production staff on cooking, food handling,… more
- Unbridled (Canon City, CO)
- …that reflect Unbridled Hospitality Group's unique dining experience. + Menu Development & Costing: Collaborate with other culinary leaders to create and ... Executive Chef. + Menu Planning: Contribute to menu planning and recipe development , incorporating seasonal...a focus on creativity and precision in preparing diverse menu items. Knife and culinary skills will… more
- ARAMARK (High Point, NC)
- …product, or R&M issues. + Ensures food offerings align with the Harvest Table Culinary Group?s Core Pillars and Menu Commitments. + Implements and monitors ... address any food safety violations. + Sole responsibility for menu planning- menus need to be complete 4-6 weeks...+ Passion for food trends, flavors, innovation, and recipe development . **About Harvest Table Culinary Group** **Our… more
- ARAMARK (Granville, OH)
- …it is to be accomplished. + Ensures food offerings align with the Harvest Table Culinary Group?s Core Pillars and Menu Commitments. + Implements and monitors ... inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. + Is a leader in ensuring...relevant training to increase the knowledge and capability of culinary staff. + Assists in the development … more
- Compass Group, North America (Woodside, NY)
- …degree or training + Proven track record of creativity, innovation, and successful menu development + Advanced knowledge of recipe writing, food costing, and ... development . This role combines creativity with technical precision, supporting the culinary team by creating and testing new menu items, maintaining recipe… more