• Culinary Manager/Chef/KM

    Ted's Montana Grill Inc (Atlanta, GA)
    Culinary Manager/Chef PASSION BEGINS WITH THE HEART The little...the big things in our kitchens. Each of our menu items are made in small batches to ensure the ... + People + Recruitment and Retention + Training and Development + Supervision and Leadership + Sales + Sales...Financial Reporting REQUIREMENTS + 3+ years as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale… more
    Ted's Montana Grill Inc (12/09/25)
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  • Culinary Positions, Globe Life Field

    Delaware North (Arlington, TX)
    **The opportunity** Delaware North Sportservice is hiring seasonal Culinary Team Members for the 2026 baseball season at Globe Life Field in Arlington, Texas. As a ... Culinary Team Member, you will help create memorable experiences...receive benefits including: + Weekly pay + Training and development opportunities + Employee discounts + Flexible work schedules… more
    Delaware North (12/09/25)
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  • Culinary Student Seasonal - 17 West

    Crown Equipment Corporation (New Bremen, OH)
    …any position. Have an opportunity to work with Chef on ordering and observe menu development process. **Qualifications:** + Candidate must be at least 16 years ... Culinary Student Seasonal - 17 West Location: New...unique dining experience features a full lunch and dinner menu , daily specials, a wide selection of cocktails and… more
    Crown Equipment Corporation (01/13/26)
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  • Event Day Culinary Supervisor

    ASM Global (Commerce City, CO)
    …execution and service. + Assist the Executive Chef and Sous Chef in the day-of development and execution of menu items and recipes for concessions, catering, and ... this individual will be responsible for effectively supporting all event day culinary operations including the oversight of all production, operation, and sanitation… more
    ASM Global (12/28/25)
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  • Brand Manager, Core Menu

    Chipotle Mexican Grill (Newport Beach, CA)
    …You will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with ... of optimized products or ingredients in partnership with Chipotle's culinary team. + Be a thought-leader in the timing...a thought-leader in the timing and sequencing of core menu project strategy and execution, guiding product development more
    Chipotle Mexican Grill (12/15/25)
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  • Senior Cook

    University of Utah Health (Salt Lake City, UT)
    …allergies, food textures, etc. + Assists culinary staff and chefs with menu development and the creation of standardized recipes. + Performs recipe audits ... and procedures. The incumbent may lead and assign the daily activities for the culinary team. This position will conduct recipe audits, participate in culinary more
    University of Utah Health (12/19/25)
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  • Menu Database Manager (Healthcare Dining)

    Compass Group, North America (Charlotte, NC)
    …and 17,000 professional food service team members. **Job Summary** **_Working as a Menu Database Manager, you will have the opportunity to perform a variety of ... (building and maintaining databases) experience with 3rd party patient menu software; ie; CBORD, Computrition, etc. + Webtrition ...food service operations in a hospital with patient dining, culinary , and clinical teams + Ability to work from… more
    Compass Group, North America (10/30/25)
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  • Sous Chef

    Compass Group, North America (White Plains, NY)
    …hands-on food preparation, coaching culinary staff, and contributing to menu development that meets both clinical requirements and customer satisfaction ... functions, and special events within the facility. + Helps implement new culinary programs, wellness initiatives, and health-focused menu offerings in… more
    Compass Group, North America (12/10/25)
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  • Culinary Supervisor - Fiserv Forum

    Compass Group, North America (Milwaukee, WI)
    …including food preparation, stand cleanliness, and event execution. + Ensure all menu items and seasonal specialty items are prepared and served according to ... organized workspaces throughout service and post-event breakdown. **_Team Leadership & Development :_** + Train team members on Levy core signatures, service… more
    Compass Group, North America (11/14/25)
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  • Executive Chef 3

    Sodexo (Syracuse, NY)
    …customer service expectations. + ** Culinary Mastery:** Extensive knowledge of menu development , food safety protocols, and retail brand standards. **Who ... **Role Overview** **Lead the Culinary Vision. Transform the Patient Experience. Drive Brand...the Patient Experience. Drive Brand Innovation.** Are you a culinary visionary with a passion for high-volume healthcare operations?… more
    Sodexo (01/08/26)
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