• Senior Sous Chef - Rhodes College

    Compass Group, North America (Memphis, TN)
    …Chef in the overall management of the culinary department + Assist with menu planning, recipe development , and daily food preparation + Supervise, train, and ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...This role plays a key part in food production, menu execution, catering, and team leadership. The Senior Sous… more
    Compass Group, North America (01/01/26)
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  • Restaurant General Manager

    Erickson Living (Dallas, TX)
    …Directly manages the overall dining program including meal service/Front of House and culinary /Back of House program ( menu development , preparation, service, ... and Catering. Supervise and manage Dining Managers, Trainers, Restaurant Staff and Culinary Staff, handling training, evaluation, and development . What we offer:… more
    Erickson Living (12/09/25)
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  • District Manager - New York Region

    Whitsons Culinary Group (Ballston, NY)
    …school nutrition required. + Culinary knowledge and strong interest in menu development and student engagement. + Excellent communication, team-building, and ... Impact Do you have a passion for food, education, and team development ? At Whitsons Culinary Group, we're looking for a dedicated District Manager to oversee… more
    Whitsons Culinary Group (11/01/25)
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  • Manager, International Product Development

    Chipotle Mexican Grill (Newport Beach, CA)
    …Commercialization** (PD&C) you will manage the commercialization (Scale-up) Process for menu localization efforts including end-to-end Ideation, Development , and ... Supply Chain team and strategic suppliers to ensure core menu ingredients meets our global culinary &...Insight Teams where necessary. + Serve as the Product Development & Commercialization SME and SPOC for international partners… more
    Chipotle Mexican Grill (12/17/25)
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  • Registered Dietitian - Univ of Tennessee Dining…

    ARAMARK (Knoxville, TN)
    …and digital menus). + Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and ... Dietitian will use collaborative efforts in partnership with the culinary team, marketing team, leadership team, clients, and campus...compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and… more
    ARAMARK (12/16/25)
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  • Chef, Research & Development

    NBC Universal (Orlando, FL)
    …while ensuring that all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and recipes to include ... Research new food product and market trends to develop menu concepts or items for future projects. + Assists...of food. + Uses training of food science and culinary art to contribute to research and development more
    NBC Universal (12/17/25)
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  • High-Performance Executive Chef - Nfl / Baltimore…

    Compass Group, North America (Owings Mills, MD)
    …body composition, periodization, portions, specialized diets, etc. for the purpose of menu development and meal plan execution * Adaptability to player ... a championship NFL Team * Assist in establishing a culinary budget, including menu costing, inventory tracking,...as well as product sourcing on an as-needed basis ** MENU DEVELOPMENT AND EXECUTION:** MENU more
    Compass Group, North America (11/25/25)
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  • Manager, Product Development

    Chipotle Mexican Grill (Newport Beach, CA)
    … & Commercialization (PD&C)** you will manage the commercialization (scale-up) process for menu development efforts taking validated culinary concepts to a ... deliver the menu innovation strategy while maintain brand standards and culinary authenticity. **WHAT YOU'LL DO** + Manage product development projects from… more
    Chipotle Mexican Grill (12/17/25)
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  • Chef

    Unbridled (Canon City, CO)
    …that reflect Unbridled Hospitality Group's unique dining experience. + Menu Development & Costing: Collaborate with other culinary leaders to create and ... Executive Chef. + Menu Planning: Contribute to menu planning and recipe development , incorporating seasonal...a focus on creativity and precision in preparing diverse menu items. Knife and culinary skills will… more
    Unbridled (12/30/25)
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  • Corporate Chef

    Golden State Foods (Conyers, GA)
    …customer. + Develop and maintain relationships with customers' product development & culinary groups. + Present new concepts and menu ideas to customers at ... our ongoing success. ABOUT THE JOB TheCorporate Chefwill track culinary trends, create innovative menu solutions, present...and Abilities Knowledge of (B/basic; J/journey; E/expert): + Concept development (E) + Culinary skills (E) +… more
    Golden State Foods (11/27/25)
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