• Executive Chef

    Cotton Holdings (Katy, TX)
    …resources at different price tiers, cultures, and applications + Responsible for continued Menu Development as commodities and trends change + Remain current and ... solutions package in support of disaster events and large development projects, including complex work environments. **What You'll Do**...up + The Face and the Taste of Cotton Culinary + Involved in all Marketing Event menu… more
    Cotton Holdings (09/18/25)
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  • Sous Chef (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …Chef and Kitchen Manager in overseeing all aspects of kitchen operations, including menu development , meal preparation, cooking, and serving for a diverse ... resource management, and a cohesive team environment. + Innovate & Create:Contribute to menu planning, recipe development , and the continuous improvement of our… more
    Rescue Mission of Trenton (10/04/25)
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  • Chef de Cuisine - Clark University

    ARAMARK (Worcester, MA)
    …it is to be accomplished. + Ensures food offerings align with the Harvest Table Culinary Group?s Core Pillars and Menu Commitments. + Implements and monitors ... inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. + Is a leader in ensuring...relevant training to increase the knowledge and capability of culinary staff. + Assists in the development … more
    ARAMARK (09/27/25)
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  • Chef de Cuisine - Kitchen Notes

    Omni Hotels (Nashville, TN)
    …cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able to write, develop, and execute ... for directing, coordinating, training, and supervising the Kitchen Notes culinary team. To provide technical and administrative assistance to...of associate meals and coolers, proper rotation and monthly menu development . + Fluent in all areas… more
    Omni Hotels (09/23/25)
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  • Executive Chef-Allen County War Memorial Coliseum

    ARAMARK (Fort Wayne, IN)
    …metrics, data, order, and inventory trends + Ensure efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of ... Coliseum, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet… more
    ARAMARK (09/25/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …Executive Chef of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary execution of all catered ... Sous Chef, Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This...with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up… more
    University of Southern California (08/27/25)
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  • Executive Chef 2

    Sodexo (Dover, DE)
    …systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving ... located in **Dover, DE** .. This position will oversee the Culinary responsibilities for Campus Food Service Operations, including Residential Dining, Retail… more
    Sodexo (08/20/25)
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  • Chef Manager

    Compass Group, North America (Plano, TX)
    …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (10/02/25)
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  • Senior Chef Manager - Locust Valley, New York

    Compass Group, North America (Locust Valley, NY)
    …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (09/27/25)
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  • Sous Chef

    Unbridled (Canon City, CO)
    …leadership role in the absence of the Executive Chef. + Contribute to menu planning and recipe development , incorporating seasonal ingredients and accommodating ... with a focus on precision and creativity in preparing diverse menu items. Knife and culinary skills will be assessed during the hiring process. + Strong… more
    Unbridled (08/21/25)
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