- Whitsons Culinary Group (Centereach, NY)
- …Country-Administration-54715 Job Description Chef Manager - Cook Up Leadership in School Nutrition ! School Dining Leadership Are you a culinary professional ... passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your...staff Supervise and train Kitchen team members to ensure culinary excellence and effiency Create menus that are nutritious,… more
- Compass Group, North America (New Orleans, LA)
- Morrison Healthcare **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and ... it's healing, comfort, and connection. As the nation's leading food and nutrition services company exclusively dedicated to hospitals and healthcare systems, we're… more
- Compass Group, North America (Hamden, CT)
- …just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By ... will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program....is an exciting opportunity for an upbeat and motivated culinary professional with a passion for scratch cooking, creativity,… more
- Compass Group, North America (San Francisco, CA)
- …just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By ... **Job Summary** The Floating Chef Manager is responsible for leading both the culinary and food service operations of school dining programs throughout the Bay Area,… more
- Sodexo (Aberdeen, SD)
- …**Aberdeen, South Dakota.** The Executive Chef will assist in overseeing the culinary functions of our food service outlets on campus.Sodexo provides college ... campuses with food, nutrition , environmental, and facilities management solutions. Joining us at...cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are… more
- Sodexo (Milledgeville, GA)
- …qualified and experienced Executive Chef to join our team and lead culinary operations, ensuring excellence in food quality, service, and innovation. Sodexo provides ... college campuses with food, nutrition , environmental, and facilities management solutions. Joining us at...cost analysis and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food quality are… more
- Sodexo (Omaha, NE)
- …University** located in **Omaha, Nebraska** . This Executive Chef will manage the culinary catering program campus wide. Sodexo provides college campuses with food, ... nutrition , environmental, and facilities management solutions. Joining us at...forecasting + wine pairing with menu + ensure Sodexo Culinary standards including recipe compliance and food quality are… more
- Sodexo (Yuma, AZ)
- …**Executive Chef** will be responsible for the day to day operations to include culinary , retail and catering. More than 300 students reside on our main campus, and ... countries from around the globe. Sodexo provides college campuses with food, nutrition , environmental, and facilities management solutions. Joining us at one of our… more
- Sodexo (San Jose, CA)
- …Sodexo is seeking a passionate and experienced **Executive Chef 3** to lead culinary operations at **HCA Good Samaritan Hospital** in **San Jose, CA** . This ... and a patient-centered approach to healthcare dining. As the culinary leader on-site, you'll oversee all aspects of food... skills with a passion for quality, presentation, and nutrition + Knowledge of food safety regulations and operational… more
- Henry Ford Health System (Jackson, MI)
- …data, patient history, and diagnostic results. + Identify and diagnose nutrition -related problems and develop individualized care plans. + Implement nutrition ... dietary needs during and after hospitalization. + Document all nutrition services in the patient's medical record. + Lead...and clinical instruction. + Act as a liaison with culinary wellness departments to address foodservice needs. + Stay… more