• Dietitian- Registered - Part Time

    Henry Ford Health System (Jackson, MI)
    …data, patient history, and diagnostic results. + Identify and diagnose nutrition -related problems and develop individualized care plans. + Implement nutrition ... dietary needs during and after hospitalization. + Document all nutrition services in the patient's medical record. + Lead...and clinical instruction. + Act as a liaison with culinary wellness departments to address foodservice needs. + Stay… more
    Henry Ford Health System (07/11/25)
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  • Sous Chef

    Compass Group, North America (Orlando, FL)
    Morrison Healthcare **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and ... the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases...with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (09/18/25)
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  • Chef Manager

    Sodexo (Olympia Fields, IL)
    …a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo offers a range of services to healthcare facilities, including ... food, nutrition , environmental, facilities management, healthcare technology management, retail, and...well-being **What You'll Do** + implement and standardize all culinary systems and procedures for hospital + be responsible… more
    Sodexo (09/17/25)
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  • Sous Chef

    Elior North America (Bronx, NY)
    …Events team at the New York Botanical Gardens! As a Sous Chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as ... of production and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered functions. +… more
    Elior North America (09/10/25)
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  • Food Production Manager 3

    Sodexo (Claremont, CA)
    …in a campus dining program. Sodexo provides college campuses with food, nutrition , environmental, and facilities management solutions. Joining us at one of our ... with financial goals. + Ensure proper post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative,… more
    Sodexo (09/06/25)
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  • Traveling Executive Chef I

    Compass Group, North America (Charlotte, NC)
    …Grade: [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals ... members. **Job Summary** Traveling Sous Chef - Join Our Culinary Team and Make a Difference! Are you a...Orlando and Nationwide. This role is perfect for a culinary professional who thrives in fast-paced environments, enjoys variety,… more
    Compass Group, North America (09/04/25)
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  • Executive Chef

    Compass Group, North America (Brighton, MA)
    …**Pay Grade: 13** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and ... Hospital Morrison Healthcare is seeking an experienced **Executive Chef** to lead culinary operations in a high-volume healthcare environment. This role oversees all… more
    Compass Group, North America (09/03/25)
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  • Certified Dietary Manager

    Compass Group, North America (Little Rock, AR)
    …!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare ... serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining… more
    Compass Group, North America (09/01/25)
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  • Executive Chef

    Compass Group, North America (Fairfield, CT)
    …**Pay Grade: 14** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and ... is a 328-bed acute care facility committed to delivering exceptional care and culinary service to patients, staff, and guests. We are seeking an experienced and… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Elior North America (St. Johnsbury, VT)
    …of production and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered functions. + ... **What we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. + Must have 3- 5… more
    Elior North America (08/12/25)
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