- Whitsons Culinary Group (Allentown, PA)
- …experienced cook ready to take the lead in a meaningful role? Join our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that ... Looking For: + At least 1 year of professional culinary experience + Familiarity with basic cooking techniques, recipe...meals and helping kids thrive About Us: At Whitsons Culinary Group, we believe every meal has the power… more
- BayCare Health System (Plant City, FL)
- …Program Completion or Degree **Education specialization:** **Nonessential:** * Culinary Arts **Education equivalent experience:** **Nonessential:** * Preferred - ... High School or Equivalent; Preferred - Technical - Culinary * Preferred - High School or Equivalent; Preferred - Technical - Culinary **Credentials:**… more
- Compass Group, North America (Rio Rico, AZ)
- …Grade: [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals ... excellent relationships with the client + Catering and some culinary duties + Works with the Chef and management...top quality food for the students + Implements new culinary programs in conjunction with the Company marketing and… more
- Compass Group, North America (Brooklyn, NY)
- …just feed our community-we fuel creativity and imagination through food. As the culinary leader for one of our campuses, you will oversee all foodservice, including ... curator. **Key Responsibilities:** + Plan&Create: Develop menus that balance flavor, nutrition , and innovation, bringing excitement to every plate while following… more
- Bozeman Health (Bozeman, MT)
- …to high standards of food safety and quality. This position requires advanced culinary experience and creativity. This position will participate as a member of the ... food production staff to prepare and serve a culinary experience for our residents and their guests. Minimum...any type nor an exhaustive list of all job duties performed by individuals so classified. 77362301 Hillcrest Nutrition … more
- Elior North America (Waltham, MA)
- …**What we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. + Must have 3- 5 ... years of culinary management experience. + Strong leadership, oral and written...annual budgets. _Nice-to-haves:_ + Bachelor's degree in institutional management, nutrition , dietetics, or hotel and restaurant management, certification by… more
- Compass Group, North America (Lexington, KY)
- …events, as needed** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.** **Key Responsibilities:** + Plans regular and modified menus… more
- Parkview Health (Fort Wayne, IN)
- …of services and creation of opportunities for growth. Will be part of Culinary Support Team for the Parkview Regional Health System. Under the direction of ... Manager the responsibilities would include supervising co-workers in all areas of the Nutrition Services department, as well as being responsible for aspects of food… more
- Sodexo (Boston, MA)
- …a range of services to healthcare facilities, including food, nutrition , environmental, facilities management, healthcare technology management, retail, andpatient ... support all food services + implement and standardize all culinary systems and procedures for the hospital + maintain...Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services,… more
- Henry Ford Health System (Detroit, MI)
- …in a fast-paced environment. EDUCATION/EXPERIENCE REQUIRED: + Associates Degree in Culinary Arts, participation in a recognized apprentice program or a minimum ... of three (3) years of recent experience as a culinary manager in lieu of Associates Degree. + Three...Sous Chef experience, or five (5) years current HFH culinary experience. + Knowledge of quantity food production techniques… more