• Sous Chef

    Sodexo (Hazleton, PA)
    …high-quality food production + Lead, train, and schedule a team of 6 frontline culinary staff + Support retail operations including menu execution, signage, and ... a skilled and tech-savvy **Sous Chef** to join our culinary leadership team at **Lehigh Valley Health - Hazleton...employees and supporting both patient dining and retail foodservice operations . **Why Choose Sodexo?** At Sodexo, we believe good… more
    Sodexo (10/30/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …to find one. Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a ... and adhere to it.* Responsible for the day to day operation for assigned culinary area, to include efficient and effective running of all the kitchen and food… more
    Omni Hotels (11/14/25)
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  • Executive Chef

    Presbyterian Homes and Services (Wayzata, MN)
    …Services Folkestone is seeking an Executive Chef to join its Nutrition and Culinary Services team. The Executive Chef is responsible for creating high quality meals ... STRUCTURE: The Executive Chef reports to the Nutrition & Culinary Services Director. The Executive Chef directly supervises Cooks/Chef...college or university degree program + Current MDH Food Manager Certification + Must possess a high school or… more
    Presbyterian Homes and Services (11/13/25)
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  • Mgr, Front Of House

    Compass Group, North America (Chicago, IL)
    …-$55,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our… more
    Compass Group, North America (10/25/25)
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  • Maintenance Manager - Berkeley

    Whitsons Culinary Group (Berkeley, IL)
    …Requisition Number 15259 Location Berkely Il Job Description SUMMARY The Maintenance Manager oversees all maintenance, repair, and facility operations for ... and machinery that support food storage, packaging, and logistics operations . The Maintenance Manager leads a team of technicians and contractors to ensure… more
    Whitsons Culinary Group (10/23/25)
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  • Director Of Food&Nutrition Services

    Compass Group, North America (Portland, ME)
    …service. In this key leadership role, you'll oversee all aspects of dining operations , from retail and catering to culinary excellence and regulatory compliance. ... + Lead and mentor salaried managers and hourly team members + Oversee all culinary and service operations , ensuring excellence in food quality, safety, and… more
    Compass Group, North America (11/14/25)
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  • Director of Food and Beverage

    Sage Hospitality Group (Estes Park, CO)
    …and Beverage is responsible for successfully driving all food and beverage operations ; including banquets, culinary and restaurant outlets. Ensures high food ... visionary Director of Food and Beverage to lead our culinary and service teams at one of the most...outlet Managers, Banquet Managers, and Supervisors across all F&B operations . + Develop and manage annual budgets, P&L statements,… more
    Sage Hospitality Group (11/06/25)
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  • Executive Chef 3

    Sodexo (Nashua, NH)
    …Medical Center** located in **Nashua, NH** . In this role, reporting to the Food Operations Manager , you will oversee a team of 12 culinary professionals, ... in enhancing patient experience and well-being._ **What You'll Do** + oversee day-to-day operations and a team of culinarians and production workers + deliver high… more
    Sodexo (10/19/25)
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  • Mgr, District I

    Compass Group, North America (Atlanta, GA)
    Culinary Services Group Are you a strategic and accomplished leader seeking your next exciting career opportunity? Culinary Services Group (CSG), a rapidly ... service management company, is looking for an exceptional Area Manager to join our leadership team. Rooted in the...and values. In this role, you will oversee the operations of multiple foodservice locations, ensuring that CSG programs,… more
    Compass Group, North America (10/31/25)
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  • Lead Cook - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …assigned shifts. This role is responsible for ensuring the efficient execution of all culinary operations across the hub's four dining concepts. The Lead Cook ... on the line, escalating complex matters to the Sous Chef or Manager . ** Culinary Production and Execution** + Prepare, cook, and present high-quality menu items… more
    ARAMARK (10/10/25)
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