- Sodexo (Baton Rouge, LA)
- …Executive Chef will manage a team of approximately 30 employees and oversee all culinary operations including: + Patient dining services + Retail dining outlets ... hospital in **Baton Rouge, Louisiana** . **Previous Executive Chef or senior culinary management experience in a healthcare setting required.** **$$ Sign-on bonus… more
- Atrium Hospitality (Springfield, MO)
- …keeping energy high (even when the coffee runs low). + Lead day-to-day operations and performance management with a people-first mindset and a commitment to ... excellence. + Partner with sales, culinary , and events teams to flawlessly execute each event-because...thoughts, ideas and methods that improve our company, our operations and the guest and associate experience. **Teamwork** Our… more
- Nova Hospitality (Austin, TX)
- …believe that optimal health and wellness starts with nourishment. Our culinary philosophy centers around using the only freshest, nutritionally dense, ... area What to Expect + Oversees and directs the seamless running of day-to-day operations + Supports the delivery of outstanding guest service while ensuring that all… more
- Vail Resorts (Champion, PA)
- …lifetime. Restaurant Managers are visionary leaders responsible for restaurant operations , maintaining operational goals, promoting teamwork amongst staff, and ... **Job Responsibilities:** **Operational Management** + Direct and support FOH and BOH operations , stepping in as needed to maintain smooth service. + Ensure dining… more
- Compass Group, North America (Louisville, KY)
- …service team members. **Job Summary** **The Dining Services Manager is a working manager that leads a small team of culinary professionals and is responsible ... facility in Louisville, KY.** **Essential Duties and Responsibilities:** + Oversees kitchen operations of a 110-bed behavioral health center (with an average census… more
- Compass Group, North America (Moffett Field, CA)
- …our Bon Appetit team. The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational ... In this role, you are responsible for the management of daily operations and administrative functions, including financial and health protocol oversight. This… more
- Omni Hotels (Austin, TX)
- …Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen operations . This leader will ensure a high standard of cleanliness and hygienic practice ... Hire, train, supervise, motivate, mentor, schedule and discipline all culinary department associates. + Requisition and order properly all...be proficient with computers. + Serve Safe certified food manager . + Must be able to work a variety… more
- ARAMARK (Seattle, WA)
- …de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA COMPENSATION: The ... * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food consumption and requisition or purchase food… more
- The Arc Erie County NY (Alden, NY)
- …direct reports such as a Farm Manager , Hospitality/ Culinary Manager , and other additional staff as operations expand. Collaborative Internal Partnerships ... strategic plan. + Build and lead high-performing teams in horticulture, hospitality, culinary , event planning, and property operations . + Ensure compliance with… more
- Sodexo (Augusta, ME)
- …and sustain **campus sustainability initiatives** in partnership with the Director of Culinary Operations + Elevate and standardize **catering and banquet ... strategic culinary leadership while remaining closely connected to day-to-day operations . You will drive food quality, safety, innovation, and team development… more
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