• Banquet Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... responsible for long and short term planning and day-to-day operations of the banquet kitchen and related areas. +...Training** One or two years of post-high school education Manager Allergens Certification Food Safety Manager Certification… more
    Sage Hospitality Group (01/06/26)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive… more
    Sage Hospitality Group (01/06/26)
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  • Director Dining Services - K12 Antigo School…

    Compass Group, North America (Antigo, WI)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... and driven **Director of Dining Services** to lead food service operations for **Antigo Unified School District** in Wisconsin, serving approximately 1,658… more
    Compass Group, North America (01/03/26)
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  • Production Supervisor

    F & S Fresh Foods (Riverside, CA)
    …shift. Provide regular updates on progress and issues to the Production and Operations Manager . + Demonstrates good leadership practices, coach employees for ... work completed, accuracy, quality, works closely with the Production Manager to ensure that production goals are met. +...BASIC QUALIFICATIONS + Advanced education in Food Safety or Culinary Arts is helpful. A degree or certificates in… more
    F & S Fresh Foods (12/29/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …Responsibility:** Lead, supervise and organize a high volume food production in various operations . Must demonstrate hands on leadership and have a strong desire to ... May participate in the ordering of food and supplies as directed by kitchen manager . + Support the budget process through effective use of resources. + Participate… more
    Boston College (12/23/25)
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  • Server/Cashier

    Impact Kitchen (New York, NY)
    …fuels many major league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values + We are Passionate ... taking orders, serving or siding. You partner with your Culinary Experience counterparts on the team ensuring great teamwork....Team Members make an impact everyday through our front-of-house operations and make up a large portion of our… more
    Impact Kitchen (12/02/25)
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  • Catering & Concessions Supervisor ($25/hr, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …Catering Supervisor. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary , restaurant, high-end catering, suites and ... The Concessions and Catering Supervisor will provide leadership for the culinary teams in Catering, Concessions, Campus and Corporate Service business lines.… more
    NANA Regional Corporation (01/07/26)
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  • Sports Stadium Premium Club Supervisor

    Compass Group, North America (Sandy, UT)
    …accurate reporting of incidents or operational issues + Work closely with culinary , operations , and event leadership + Communicate staffing or operational ... **Job Summary** **Summary:** The Premium Club Supervisor oversees day-to-day operations within the premium club spaces at America First Field,… more
    Compass Group, North America (01/07/26)
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  • Asst Dir, Dining Services II

    Compass Group, North America (Marion, AL)
    …Services II, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume healthcare location. You will manage and ... creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and ...1 to 3 years of food service supervisory or manager experience. + Experience in restaurants, hotels, corporate dining,… more
    Compass Group, North America (01/06/26)
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  • Dietitian

    Compass Group, North America (Albany, NY)
    …associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services * Partner with various campus offices, ... * Implements wellness programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers * Provides nutrition… more
    Compass Group, North America (12/27/25)
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