• Sous Chef (Cowboys Club)

    ASM Global (Frisco, TX)
    …Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and ... throughout the facility. ESSENTIAL FUNCTIONS + Overall management of culinary operations of assigned department + Complete...emergency. + Must be able to obtain Food Protection Manager Certification. + Ability to multi-task in a fast… more
    ASM Global (11/19/25)
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  • Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    …all that apply. + a. A Food Services Managers Certification + b. Certified Dietary Manager (CDM) + c. Certified Culinary Consultant (CCC) + d. I do not ... aspects of the Probation Department food service program including the training of culinary personnel, the ordering of food, and the acquisition of food service… more
    The County of Los Angeles (01/07/26)
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  • Chef de Cuisine | OKC Tap House

    Omni Hotels (Oklahoma City, OK)
    …Job Description Omni Oklahoma City Hotel is hiring aChef de Cuisineto join our culinary team for OKC Tap House. This team member will have the overall responsibility ... all areas of the Food & Beverage Outlet Kitchen operations for the OKC Tap House. This leader will...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
    Omni Hotels (01/06/26)
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  • Chef Exec Sous InterContinental Hotel & Conference…

    IHG (Cleveland, OH)
    …and industry trends. GUEST EXPERIENCE RESPONSIBLE BUSINESS + Supervise of day-to-day operations and assignments of the culinary staff, communicate goals, and ... any maintenance and repair needs. + May serve as Manager on Duty or perform other duties as assigned....as a chef, or equivalent combination of education and culinary /kitchen operations experience. Degree or certificate in… more
    IHG (12/30/25)
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  • Executive Sous Chef (Full-time) | InterContinental…

    IHG (Miami, FL)
    …Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of day-to-day operations and assignments of the culinary staff, communicate goals, and ... safety matters and kitchen inspections + May serve as Manager on Duty or perform other duties as assigned....as a chef, or equivalent combination of education and culinary /kitchen operations experience. Degree or certificate in… more
    IHG (12/23/25)
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  • Sous Chef (Corporate Catering&Events)

    Compass Group, North America (Parsippany, NJ)
    …hospitality, or chef-driven catering brands * Culinary degree or formal culinary training * ServSafe Manager certification * Experience working in ... schedules, inventory, and back-of-house staff. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts… more
    Compass Group, North America (12/21/25)
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  • Senior Director of Dining Services

    Compass Group, North America (New York, NY)
    …Bonus ​ Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...at a time. **Job Summary** **Job Summary:** **The General Manager ** , reporting directly to the Regional Vice President,… more
    Compass Group, North America (12/16/25)
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  • Executive Sous Chef

    Cabela's (Cedar, KS)
    …demonstrating expertise, and teaching critical cooking techniques to enhance all culinary team members, operations , and guest experiences. + Understand ... responsibilities include but are not limited to overseeing the culinary department while coordinating all aspects of the food...department while coordinating all aspects of the food service operations for Big Cedar Lodge. This position ensures a… more
    Cabela's (12/19/25)
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  • Executive Chef (Scranton/Wilkes-Barre Moosic…

    ASM Global (Scranton, PA)
    …winning formula for you. Join us! THE ROLE The Executive Chef oversees daily culinary operations for all food programs throughout the stadium, working closely ... + Perform additional duties and responsibilities as assigned by the General Manager to support overall stadium operations . QUALIFICATIONS To perform this… more
    ASM Global (01/13/26)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …Job Description Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain ... Responsible for the day to day operation for all culinary functions, to include efficient and effective running of...possess the ability to handle stressful and busy hotel operations . + Clear, concise written and verbal communication skills.… more
    Omni Hotels (01/06/26)
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