• Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …Responsibility:** Lead, supervise and organize a high volume food production in various operations . Must demonstrate hands on leadership and have a strong desire to ... May participate in the ordering of food and supplies as directed by kitchen manager . + Support the budget process through effective use of resources. + Participate… more
    Boston College (09/23/25)
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  • Cook 2

    Illumination Foundation (Fullerton, CA)
    …all tasks, in order, on the prep list provided by Lead Cook and/or Culinary Manager . + Washing, chopping, and sorting ingredients such as fruits, vegetables, ... Cook 2 is responsible for assisting with all kitchen operations to ensure daily tasks are completed. The pay...times. + Communicate client needs to Lead Cook and/or Culinary Manager . + Work with volunteers and… more
    Illumination Foundation (09/10/25)
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  • Guest Experience Team Member

    Impact Kitchen (New York, NY)
    …Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that this job posting is ... taking orders, serving or siding. You partner with your Culinary Experience counterparts on the team ensuring great teamwork....Team Members make an impact everyday through our front-of-house operations and make up a large portion of our… more
    Impact Kitchen (08/22/25)
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  • Dietitian, Specialist

    Compass Group, North America (Green Bay, WI)
    …associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services * Partner with various campus offices, ... Education wellness programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers * Provides nutrition… more
    Compass Group, North America (11/05/25)
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  • Cook II- Main Campus (FT- 1.0 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …participates as a member of the food production team to prepare and serve a culinary experience to our patients, residents and visitors. The Cook II is an advanced ... various high-quality meals and providing support for the smooth operations of our kitchen. Specific tasks and prep lists...High school diploma or Equivalent. + ServSafe Food Protection Manager Certification + Two (2) years of experience working… more
    Bozeman Health (10/30/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …4:30 or 5pm, weekend rotation (every 10th weekend or 6 weekends/year as manager on duty), holidays, events and special events, as needed** **Morrison Healthcare** is ... **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.… more
    Compass Group, North America (10/29/25)
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  • Event Captain

    City Winery (Chicago, IL)
    …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...Captains will coordinate the day of logistics with the Manager on Duty (MOD) to execute the Banquet Event… more
    City Winery (10/28/25)
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  • Catering & Concessions Supervisor ($25/hr, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …Catering Supervisor. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary , restaurant, high-end catering, suites and ... The Concessions and Catering Supervisor will provide leadership for the culinary teams in Catering, Concessions, Campus and Corporate Service business lines.… more
    NANA Regional Corporation (10/15/25)
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  • Director of Food & Beverage- Branson Convention…

    ASM Global (Branson, MO)
    …the strategic vision for the Food & Beverage department, creating unique culinary and guest experiences that elevate the brand, attract new business, and ... marketplace. + Develop & Execute Strategic Plans:Partner with the General Manager to craft and execute forward-thinking financial and operational strategies… more
    ASM Global (10/09/25)
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  • Campus Dietitian

    Compass Group, North America (Hoboken, NJ)
    …associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services * Partner with various campus offices, ... Education wellness programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers * Provides nutrition… more
    Compass Group, North America (10/03/25)
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