• Director of Food and Beverage Design…

    Marriott (Plantation, FL)
    …Information** **Job Number** 25171432 **Job Category** Food and Beverage & Culinary **Location** CALA Regional Office, 1200 S. Pine Island Road, Plantation, ... through collaboration with cross-functional teams including Global Design, Brands and Operations , and ensures alignment with CALA's F&B strategy as well as… more
    Marriott (10/29/25)
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  • Production Cook, Food & Nutrition Services

    Boston Public Schools (Boston, MA)
    …majority of schools have full service kitchens with a full time cafeteria manager and subordinate staff. The remaining schools and programs are satellite sites ... to all Boston students. General Description: The Production Cook is a critical culinary team member for best practice implementation, with a focus on consistent… more
    Boston Public Schools (10/28/25)
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  • Director Of Food And Beverage

    Compass Group, North America (Mountain View, CA)
    …of Dining & Beverage Services** is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to enhance the food and ... labor costs, and metrics to drive efficiency + Support Quality Assurance operations and initiatives + Conduct regular audits, inspections, and quality control… more
    Compass Group, North America (10/25/25)
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  • Regional Wellness Dietitian

    Compass Group, North America (Seattle, WA)
    …+ Schools and universities + Corporate wellness programs + Food service operations We offer unmatched opportunities for professional growth: + Specialization + ... Identity Theft Protection and pet insurance **Job Summary** The **Wellness Manager ** implements corporate nutrition programs, supporting quality assurance in areas… more
    Compass Group, North America (10/16/25)
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  • Kitchen Supervisor

    Omni Hotels (Bedford, PA)
    …equivalent + Knowledge of food service required + 2 - 3 years of progressive culinary experience in BOH operations + Excellent customer service skills + talk or ... instructions + Respond to any reasonable task as assigned by supervisor or manager . + Assist in other departments as needed + Attend monthly departmental meetings… more
    Omni Hotels (10/10/25)
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  • Professional Assistant - Health/Veterinary Science

    SUNY Suffolk County Community College (Selden, NY)
    …at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the college offers a wide array ... and certificates are offered in allied health professions, automotive technology, culinary and baking, manufacturing, and many other areas. The college provides… more
    SUNY Suffolk County Community College (10/08/25)
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  • Mgr, Human Resources

    Compass Group, North America (Centennial, CO)
    …- $80,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our… more
    Compass Group, North America (10/01/25)
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  • Recreation Advisor

    Adams and Associates (Laurel, MD)
    …the following areas: + ⚡ Electrical Wiring + Carpentry + Building Construction Technology + Culinary Arts + Advanced Training - Culinary Arts and Hotel & Lodging ... student behavior; holds students accountable + Provides operational support for Center operations to ensure quality programs and services + Exchanges ideas clearly,… more
    Adams and Associates (09/22/25)
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  • Recreation Advisor (Part-time)

    Adams and Associates (Laurel, MD)
    …withhands-on trainingin: + ⚡ Electrical Wiring + Carpentry + Building Construction Technology + Culinary Arts + Advanced Training - Culinary Arts and Hotel & ... population; positively influence student behavior. + Provide timelyoperational supportfor Center operations to ensure quality programs and services. + Exchange ideas… more
    Adams and Associates (09/12/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive… more
    Sage Hospitality Group (08/29/25)
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