- Compass Group, North America (Windsor, CT)
- Flik Hospitality Group + We are hiring immediately for a ** Culinary Manager in Training** position. + **Location** : 99 Lamberton Rd, Windsor, CT 06095 _Note: ... the start of a career where you can flourish. ** Culinary /Back-of-House Manager in Training Job Description:** **FLIK...AMP graduate with a focus on hospitality/front of house operations , you may be prepared for the following roles:… more
- Whitsons Culinary Group (Berkeley, IL)
- …SUMMARY The Kitchen Manager is responsible for overseeing daily kitchen operations within the Culinary Center, ensuring that food production activities are ... Kitchen Manager - Berkeley Culinary Berkely, IL,...work environment. Cross-Functional Collaboration + Work closely with Production, Culinary , Quality Assurance, and Sanitation teams to support… more
- Impact Kitchen (New York, NY)
- …food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience ... action. The natural progression from this role is to Culinary Experience Manager . COMPENSATION Culinary ...Experience Supervisors make an impact everyday through our back-of-house operations and support the leadership of a… more
- Impact Kitchen (New York, NY)
- …food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience ... action. The natural progression from this role is to Culinary Experience Manager . COMPENSATION Culinary ...Team Leads make an impact everyday through our back-of-house operations and support the leadership of a… more
- Impact Kitchen (New York, NY)
- …food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience ... Team Members make an impact everyday through our back-of-house operations and make up a large portion of our...The Culinary Experience Team Member reports to Culinary Experience Management including the Assistant Kitchen Manager… more
- Whitsons Culinary Group (Berkeley, IL)
- Assistant Production Manager - Berkeley Culinary Berkely, IL, USA Requisition Number 15471 Location Berkely Il Job Description SUMMARY: This position has direct ... requirements and a focus on continuous process improvement. Assisting the Production Manager in the supervision of all production team members. ESSENTIAL FUNCTIONS,… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …Description: SUNY Schenectady invites applications for the position of Dean of Hotel, Culinary Arts, Tourism, and Business (HCAT). Reporting to the Vice President of ... is responsible for the management of the division, the culinary facilities and the culinary and banquet...In addition, the Dean will oversee HCAT's six public-facing operations : Casola Dining Room, Pane e Dolce, the Confections… more
- Compass Group, North America (Sandy, UT)
- …the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary** : The Culinary Supervisor supports day-to-day culinary operations ... procedures, and labor guidelines. + Step in to perform culinary tasks as needed to support the...large-scale catering. + Familiarity with inventory systems or event-based culinary operations . **Apply to Levy today!** _Levy… more
- Presbyterian Homes and Services (St. Paul, MN)
- Overview Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services ... and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent… more
- ARAMARK (Globe, AZ)
- Culinary Director Requisition #: 625222 Location: Globe, AZ, US, 85501 Career Area: Culinary Description: **Job Description** **Aramark Healthcare+** is seeking ... a ** Culinary Director** to oversee the Food & Nutrition Services...responsible for oversight of patient services and manage dining operations where customers order prepared foods from a menu.… more