• Catering Coord - Hrly

    Compass Group, North America (Oklahoma City, OK)
    …April-September. **Summary:** Responsible for client communication, clerical functions and administrative support of premium service area operations . He/she will ... have thorough knowledge of menus, orders and operations as well as being point of contact for...during the event. Reports directly to the Senior Catering Manager . **Essential Duties and Responsibilities:** + Answer telephones and… more
    Compass Group, North America (01/08/26)
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  • Clinical Dietitian - Harrisonburg VA 12 hours…

    ARAMARK (Harrisonburg, VA)
    …Requisition #: 610943 Location: Harrisonburg, VA, US, 22801 Career Area: Culinary Description: **Job Description** The Clinical Dietitian provides overall nutrition ... of a Traveling RDN role, reporting to the Regional Clinical Nutrition Manager for scheduling, reporting, and oversight. **Job Responsibilities** + Maintain dietetic… more
    ARAMARK (12/16/25)
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  • Clinical Dietitian - Full Time

    ARAMARK (Elmhurst, IL)
    …Requisition #: 617343 Location: Elmhurst, IL, US, 60126 Career Area: Culinary Description: **Job Description** The Clinical Dietitian provides overall nutrition care ... of a Traveling RDN role, reporting to the Regional Clinical Nutrition Manager for scheduling, reporting, and oversight. COMPENSATION: The salary rate for this… more
    ARAMARK (12/16/25)
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  • Executive Sous Chef

    Tommy Bahama (The Woodlands, TX)
    …country. There's plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed. WHY YOU'LL LOVE IT HERE ... proper cooking techniques, knife skills, time management and accountability to ensure culinary , sales, and service success and internal career growth. + Maintain… more
    Tommy Bahama (01/14/26)
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  • Sommelier / Wine Department

    Bern's Steak House (Tampa, FL)
    …sommeliers, directors, and managers are responsible for overseeing all facets of daily operations in the front of the house. These responsibilities include but are ... not limited to product presentation, guest experience and the guidance and support of servers, bartenders, runners, SA's and hosts. Most importantly the candidate… more
    Bern's Steak House (01/12/26)
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  • Food Service Director

    Elior North America (Cleburne, TX)
    …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining… more
    Elior North America (01/08/26)
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  • Director of Banquets

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …and silver as it relates to function and banquet services + Provid e daily support and guidance to Banquet Associates as well as monitoring job performance to ensure ... functionality + Work collaboratively with Meetings & Events and Culinary to ensure flawless execution of events + Perform...needs About You + You are passionate about banquets operations + You are exceptional in leading a team… more
    Spanish Peaks Mountain Club (01/08/26)
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  • Chef

    Ebenezer (Edina, MN)
    City/State: Edina, Minnesota Categories: Support & Facility Services Shift: Ebenezer Job Status: day/evening Req ID: 161022 Pay Range: Ebenezer **Job Overview** ... presented in accordance with applicable regulations and customer expectations. This part-time culinary services position includes; + 40 hours per two week pay period… more
    Ebenezer (01/07/26)
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  • Server

    Marriott (Marco Island, FL)
    **Additional Information** Seasonal Golf Operations **Job Number** 26208312 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (01/06/26)
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  • Cook 40 Hours

    Beth Israel Lahey Health (Boston, MA)
    …Coordinates production activity with other members of the production team working to support the preparation of food from assigned work areas. (Grill, broiler, deli ... Qualifications:** 1. Some High School required. Vocational or Technical training in Culinary Arts preferred. 2. Certificate 1 Serve Safe preferred. 3. 3-5 years… more
    Beth Israel Lahey Health (12/18/25)
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