• Executive Chef - Performance Dining at…

    Compass Group, North America (Norman, OK)
    …and peak performance. The Executive Chef is the leader of the Performance Dining culinary team. Food is a central part of the Oklahoma Athletics sports nutrition ... the Executive Chef is responsible for bringing the client's culinary vision to life. The ideal candidate is both...with Sous Chef on chef table setups + Create prep sheets and line layout diagrams for consistent production… more
    Compass Group, North America (01/15/26)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …Partner to Hire, train, supervise, motivate, mentor, schedule and discipline all culinary department associates. + Requisition and order properly all items needed ... orderly. + Ensure an adequate supply of all products prepared on a timely basis. + Establish standard recipes...Assist in the overseeing of the and supervise the preparation and presentation of foods by line cooks and… more
    Omni Hotels (01/02/26)
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  • Pastry Lead

    Marriott (Houston, TX)
    **Additional Information** Culinary degree preferred **Job Number** 26002273 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Houston, ... Houston is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through… more
    Marriott (01/14/26)
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  • Line Cook 2 | Ice House

    Omni Hotels (Frisco, TX)
    …frozen drinks and ice-cold draft beers. The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and ... communicates effectively with all other kitchen personnel. Responsibilities + Efficiently prepare all food items as directed by supervisor and to the company… more
    Omni Hotels (01/06/26)
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  • High-Performance Executive Chef - Nfl / Baltimore…

    Compass Group, North America (Owings Mills, MD)
    culinary requirements with precision-portioning, timing, ingredient selection, and preparation methods must match individualized needs * Maintain accuracy and ... coaches. The high-performance chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the high-performance chef… more
    Compass Group, North America (11/25/25)
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  • Executive Chef

    Compass Group, North America (Charlottesville, VA)
    …overall success of daily kitchen operations including recruiting, training, and food preparation . The Executive Chef will showcase culinary talents through the ... protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance… more
    Compass Group, North America (01/20/26)
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  • Cook 2 | Full Time

    Omni Hotels (Amelia Island, FL)
    …food and culinary experience for our guests. Memorable food well prepared , great flavors. Responsibilities Essential Functions: + Communicate with the Chef to ... Job Description The Cook 2 will ensure food is prepared according to menu specifications in a timely and...daily work tasks and their coordination, and complete daily prep list. + Perform work assignments to meet proper… more
    Omni Hotels (01/06/26)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    … Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la carte dining ... leading the BOH team. Responsibilities: + Oversee all food preparation and cooking activities for all a la carte...periods (lunch, dinner, casual dining), ensuring adherence to the Culinary Director's recipes and quality standards. + Manage the… more
    Druid Hills Golf Club (11/27/25)
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  • First Cook Chef

    Abbott (Lake Forest, IL)
    …this is the place for you! This position supports all phases of culinary operations for Abbott's foodservice division and adheres to all guidelines, health ... inventory par levels across multiple vendors, effectively train and lead fellow culinary team members to advance techniques, ensure safety & sanitation protocols are… more
    Abbott (12/19/25)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …Steak and Chop House Brand, feel free to visitwww.bobs-steakandchop.com. Responsibilities + Prepare all items on prep list following standard operating procedure ... staff to exceed guest expectation + Supervise daily food preparation for assigned areas; train and develop kitchen staff...for assigned areas; train and develop kitchen staff + Prep , stock, and rotate line to ensure ample supply… more
    Omni Hotels (01/06/26)
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