• Cook 2 | Lucero

    Omni Hotels (Tempe, AZ)
    …as needed to support the overall kitchen operation. Qualifications + Previous experience as a Prep Cook or in a similar culinary role. + Strong knife skills and ... ASUis seeking a versatile Cook 2 to join our culinary team, primarily focused on supporting our Lucero ...ability to work in a collaborative environment. Responsibilities + Prepare and assemble food according to restaurant standards, ensuring… more
    Omni Hotels (01/21/26)
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  • Cook I | Sushi | Zen

    Omni Hotels (Orlando, FL)
    …to specifications, and work in conjunction with all line cooks. Responsibilities + Prepare all items on prep list following standard procedure or otherwise ... Inspect all food products for quality when working on prep list and service line. + Check portion control,...Health Department and EcoSure standards at all time. + Prepare food of consistent quality following recipe cards and… more
    Omni Hotels (01/06/26)
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  • Pastry Cook II

    Marriott (Orlando, FL)
    …cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, ... Information** **Job Number** 26002442 **Job Category** Food and Beverage & Culinary **Location** Renaissance Orlando at SeaWorld, 6677 Sea Harbor Dr, Orlando,… more
    Marriott (01/15/26)
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  • Part Time Overnight Pastry Cook

    Marriott (New Orleans, LA)
    …cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, ... on business **Job Number** 26003103 **Job Category** Food and Beverage & Culinary **Location** Sheraton New Orleans Hotel, 500 Canal St, New Orleans, Louisiana,… more
    Marriott (01/15/26)
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  • Pastry Cook

    Marriott (Scottsdale, AZ)
    …cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, ... to 10:30 PM **Job Number** 26209502 **Job Category** Food and Beverage & Culinary **Location** The Phoenician a Luxury Collection Resort Scottsdale, 6000 E Camelback… more
    Marriott (01/08/26)
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  • Senior Baker

    Marriott (Tampa, FL)
    …cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, ... Information** **Job Number** 26206875 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water St, Tampa, Florida,… more
    Marriott (01/06/26)
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  • Pastry Cook III

    Marriott (Lahaina, HI)
    …cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, ... **Additional Information** **Job Number** 25187169 **Job Category** Food and Beverage & Culinary **Location** The Westin Maui Resort & Spa Ka'anapali, 2365 Kaanapali… more
    Marriott (11/22/25)
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  • Executive Sous Chef II

    Compass Group, North America (Cary, NC)
    …and sanitary work environment for the staff in an acute care setting. You will prepare or direct the preparation of meals in accordance with corporate programs ... Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high quality...+ Ensures that high quality food items are creatively prepared and presented in a cost effective manner +… more
    Compass Group, North America (01/13/26)
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  • Executive Sous Chef

    Compass Group, North America (Denver, CO)
    …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high quality...+ Ensures that high quality food items are creatively prepared and presented in a cost effective manner +… more
    Compass Group, North America (01/07/26)
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  • Executive Sous Chef

    Compass Group, North America (Walnut Creek, CA)
    …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high quality...+ Ensures that high quality food items are creatively prepared and presented in a cost effective manner +… more
    Compass Group, North America (12/19/25)
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