- Marriott (Clayton, MO)
- …employee meal **Job Number** 26000645 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton St. Louis, 100 Carondelet Plz, Clayton, Missouri, ... Range:** $77,000 - $102,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food … more
- Marriott (Park City, UT)
- **Additional Information** **Job Number** 25164169 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Dr E, Park ... Range:** $71,000 - $95,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food … more
- Marriott (Tampa, FL)
- …Assistance Available **Job Number** 26210438 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water Street, 510 Water St, Tampa, Florida, ... Range:** $77,000 - $102,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food … more
- Marriott (Boston, MA)
- …Available **Job Number** 25205652 **Job Category** Food and Beverage & Culinary **Location** Sheraton Boston Hotel, 39 Dalton St, Boston, Massachusetts, United ... **Pay Range:** $84,000-$113,000 Annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet… more
- Marriott (Charlotte, NC)
- …Information** **Job Number** 25192254 **Job Category** Food and Beverage & Culinary **Location** The Westin Charlotte, 601 S College St, Charlotte, North ... **Pay Range:** $77,000-$102,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet… more
- IHG (San Francisco, CA)
- …Chef is the visionary and operational leader of the hotel's culinary program, responsible for delivering exceptional dining experiences while driving disciplined ... control, labor optimization, and efficient work processes. This role balances culinary excellence with financial stewardship, ensuring a lean, agile workforce that… more
- ARAMARK (New York, NY)
- …Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages ... role, you'll oversee the daily operations of our high-volume cafe, create and prepare delicious, from-scratch meals in large batches, ensuring every dish meets our… more
- ARAMARK (Philadelphia, PA)
- …Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages ... role, you'll oversee the daily operations of our high-volume cafe, create and prepare delicious, from-scratch meals in large batches, ensuring every dish meets our… more
- Compass Group, North America (Sunnyvale, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... a dynamic Sous Chef to join our exceptional Bon Appetit team in a pivotal culinary leadership role. The Sous Chef is responsible for shaping the daily culinary … more
- Omni Hotels (Paradise Valley, AZ)
- … culinary experience preferred; well-versed in operation of at least one culinary station + Knowledge of basic kitchen preparation , knife skills, sanitation, ... have the opportunity not only to refine your current culinary skills, but to grow and learn as well....daily work tasks and their coordination, and complete daily prep list. + Perform work assignments to meet proper… more
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