• Prod Cook 2 (PM)

    Omni Hotels (Houston, TX)
    …+ Communicate with the supervisor/Chef to learn of daily work tasks and complete a daily prep list. + Prepare all items on prep list following standard ... Inspect all food products for quality when working on prep list and service line. + Insure station is...equipment up to Health Department at all time. + Prepare food of consistent quality following recipe cards and… more
    Omni Hotels (01/08/26)
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  • Executive Sous Chef - M&T Bank Stadium

    Compass Group, North America (Baltimore, MD)
    …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... + Ensures that high quality food items are creatively prepared and presented in a cost effective manner +...in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and… more
    Compass Group, North America (01/08/26)
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  • Chef Exec Sous InterContinental Hotel & Conference…

    IHG (Cleveland, OH)
    job overview Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. ... notice and using your knowledge so that you are prepared for anything + **Show you care** - by...Duties and Responsibilities FINANCIAL RETURNS + Oversee methods of preparation , portion sizes, and timeliness of food preparation more
    IHG (12/30/25)
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  • Campus Executive Chef- Midwestern State University

    Compass Group, North America (Wichita Falls, TX)
    …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble...This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. At Midwestern State University, we serve over… more
    Compass Group, North America (01/07/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …and conduct inventory procedures. + Train and develop Sous Chefs, Line Cooks, and Prep Cooks in culinary techniques, organization, food safety, and efficiency. + ... Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation , and presentation of all food for the restaurant. Responsible for the… more
    Sage Hospitality Group (01/03/26)
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  • Cook, Horse & Plow

    Kohler Co. (Kohler, WI)
    …quality, consistency, and surroundings in mind. **SPECIFIC RESPONSIBILITIES** **Production** + Prepare all foods necessary for service to the demonstrated ... culinary standards. + Produce all quantities according to forecast...to established pars, where needed. + Fill out proper prep lists daily to keep effective communication channels +… more
    Kohler Co. (12/09/25)
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  • Executive Chef/Chef

    King's Seafood Company (San Diego, CA)
    …operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ... is driven by your own goals and we are prepared to give you all the tools needed to...to set up the day for success. + Creating prep lists for all kitchen crew. + Support the… more
    King's Seafood Company (01/13/26)
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  • Executive Kitchen Manager

    King's Seafood Company (Laguna Hills, CA)
    …operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ... is driven by your own goals and we are prepared to give you all the tools needed to...to set up the day for success. + Creating prep lists for all kitchen crew. + Support the… more
    King's Seafood Company (01/13/26)
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  • Cook, Snow Bowl

    Middlebury College (Hancock, VT)
    The Cook is responsible for the preparation , cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production ... The cook ensures that food is properly and safely prepared , stored, and served while complying with all applicable...Responsibilities: + Reviews production sheets and service menus to prepare appropriate food items according to recipes, and in… more
    Middlebury College (11/21/25)
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  • Executive Chef

    ARAMARK (Owings Mills, MD)
    culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final ... Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages… more
    ARAMARK (01/21/26)
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