- ARAMARK (Lebanon, PA)
- …culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final ... Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages… more
- ARAMARK (Fort Worth, TX)
- …culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final ... seeking candidates for an Executive Chef position to manage culinary and production operations at a hospital in Fort...culinary standards and techniques are in place for preparation of food items, including production, presentation, and service… more
- ARAMARK (Denver, CO)
- … operations to meet production, presentation, and service standards. + Applies culinary techniques to food preparation and manages the final presentation ... Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages… more
- ARAMARK (Tulsa, OK)
- …operations to meet production, presentation, and service standards, as well as apply culinary techniques to food preparation and manage the final presentation ... management. The incumbent will offer a wide variety of culinary solutions to meet customer and client needs and...culinary standards and techniques are in place for preparation of food items, including production, presentation, and service… more
- ARAMARK (Houston, TX)
- …production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation ... Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages… more
- ARAMARK (Cleveland, OH)
- …production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation ... Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards ? Manages… more
- ARAMARK (Plainsboro, NJ)
- …culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final ... Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages… more
- ARAMARK (Philadelphia, PA)
- …or exceed production, presentation, and service standards. This leader applies advanced culinary techniques to menu planning, food preparation , and final ... Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards. ? Train… more
- Healthcare Services Group, Inc. (Albuquerque, NM)
- …and other factors. Overview The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert, and trusted advisor to the operations ... training, and developing the district managers, account managers and onsite culinary teams related to the organization's menu and associated integrated systems,… more
- Compass Group, North America (Asheville, NC)
- …Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of our premier healthcare accounts. As a key ... culinary leader, you will be responsible for driving excellence in food preparation , staff training, recipe compliance, and overall kitchen efficiency - while… more