• Chef, Research & Development

    NBC Universal (Orlando, FL)
    JOB SUMMARY: Works with Culinary leadership to research new food products and assists in implementation of design and themed food concepts or items throughout the ... Closely with creative project teams with a focus on culinary operation of new build Food & Beverage outlets....are set up correctly in Eatec as well as prepared according to menu description and recipe. Attends and… more
    NBC Universal (12/17/25)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
    Sage Hospitality Group (01/12/26)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
    Sage Hospitality Group (01/08/26)
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  • Banquet Cook - FT

    Sage Hospitality Group (Austin, TX)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
    Sage Hospitality Group (01/07/26)
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  • Part Time Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
    Sage Hospitality Group (01/06/26)
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  • Banquet Cook Part Time

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
    Sage Hospitality Group (12/03/25)
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  • Line Cook

    WK International (Troy, NY)
    …development IMPORTANT: WEEKEND AVAILABILITY REQUIRED Are you looking for a rewarding culinary opportunity in a fantastic environment? Look no further! The Whistling ... Kettle is seeking a dedicated Line Cook / prep cook to be an integral part of our...skills, learn from seasoned professionals, and grow within our culinary team. Your Responsibilities: + Maintain cleanliness and organization… more
    WK International (01/14/26)
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  • Pastry Cook Part-Time (8am - 4pm shift and must…

    Sage Hospitality Group (Philadelphia, PA)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia....Assembly Rooftop Lounge may be for you. **Job Overview** Prepare food items in accordance with production requirements and… more
    Sage Hospitality Group (01/12/26)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day. This...type of tasting room in wine country. **Job Overview** Prepare food items in accordance with production requirements and… more
    Sage Hospitality Group (01/08/26)
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  • Banquet Cook III - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an...life for our guests and each other. **Job Overview** Prepare food items in accordance with production requirements and… more
    Sage Hospitality Group (11/05/25)
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