• District Pastry Chef

    ASM Global (Buffalo, NY)
    POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and Supports: Chef Buffalo Bills FLSA STATUS: Salaried/Exempt LEGENDS ... updated as needed. + Ensures that all food products prepared meet the established specifications and standards. + Ensures...of equipment and personnel. + Ensure compliance by all culinary personnel with Company and departmental rules, policies and… more
    ASM Global (12/24/25)
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  • Executive Chef 2

    Sodexo (Norfolk, VA)
    **Role Overview** **Executive Chef 2 - Lead Culinary Innovator at ADP Norfolk, VA** **Salary:** $65,000-$70,000 | **Schedule:** Monday-Friday, 6:00 AM-3:00 PM (No ... passionate an innovative **Executive Chef 2** to lead our culinary team at **ADP Norfolk, VA** . If you're...and mentor a team of 4 cooks and 2 prep cooks. + **Operational Oversight:** Handle ordering, inventory, and… more
    Sodexo (01/10/26)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    …We are seeking a talented and accomplished **Chef de Cuisine** to join the culinary leadership team at **Marcel** , the new cultural destination from Roman and ... service execution across Marcel's mulitple outlets. + Lead the culinary team with a focus on consistency, quality, and... and service standards + Maintain rigorous systems for prep , production, and service flow, ensuring precision and efficiency… more
    Compass Group, North America (12/12/25)
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  • Executive Chef (BV Catering)

    Compass Group, North America (Moffett Field, CA)
    …to join our awesome Catering team with Bon Appetit! The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not only be ... operational and administrative tasks, from financial management to safety, ensuring culinary and operational excellence for every event. Collaborating with the… more
    Compass Group, North America (01/21/26)
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  • Production Executive Chef (CPU)

    Compass Group, North America (San Jose, CA)
    …Bon Appetit at Google! The Executive Chef is responsible for the overall culinary experience of the production, including quality and innovation. This role oversees ... tasks, such as financial management, sanitation, and safety, to ensure culinary and operational excellence. Collaborating with the Campus Executive Chef and… more
    Compass Group, North America (01/02/26)
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  • Master Cook - TAO

    Mohegan Sun (Uncasville, CT)
    …dietary restrictions and modifications. + Assists in taking inventory and creating daily prep list. + Accurately follows all orders received from the POS system ... members. Minimum Education and Qualifications: + Four years of culinary experience in a high volume, food and beverage...of kitchen equipment + Intermediate working knowledge of food preparation and handling + Ability to read recipes and… more
    Mohegan Sun (12/17/25)
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  • Banquet Cook 1

    Omni Hotels (Eagan, MN)
    …Lakes Hotelis seeking aBanquet Cook 1. This team member will ensure all food is prepared in a timely manner and made according to the menu specifications. Work and ... corporate discounts, continued education opportunities and more. Responsibilities + Efficiently prepare all food items as directed by supervisor and to the… more
    Omni Hotels (01/14/26)
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  • Executive Chef - Fay School

    Compass Group, North America (Southborough, MA)
    …week and the school's boarding program. **Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation , recipe development, ... Summary** As the Executive Chef, you will be responsible for leading all culinary operations at Fay School, an independent, co-educational day and boarding school in… more
    Compass Group, North America (01/21/26)
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  • Sous Chef II

    Compass Group, North America (Merrimack, NH)
    …merely a job but the start of a career where you can flourish._ **Join FLIK's Culinary Team in Merrimack, NH** As a **Sous Chef II** , you play a key leadership ... a **high-volume corporate dining program in Merrimack, NH** , partnering closely with culinary leadership to deliver an elevated guest experience every day. You help… more
    Compass Group, North America (01/17/26)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    Job Title : Chef De Partie Department : Culinary Hourly Rate Range : $24.00- 26.00 THE ROLE We are seeking an experienced and passionate Chef de Partie at the ... Aquarium of The Pacfic to join our culinary team. This role is responsible for overseeing a...a specific section of the kitchen while ensuring food preparation , quality, and presentation meet Legends' highest standards. This… more
    ASM Global (12/19/25)
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