• Line Cook - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …* Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. * Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. * Prepare food of consistent quality following recipe cards and...temperatures. * Check pars for shift use, determine necessary preparation , freezer pull and line set up. * Note… more
    Sage Hospitality Group (01/08/26)
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  • FT PM Line Cook - Woodie Fisher at Hilton…

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
    Sage Hospitality Group (01/06/26)
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  • PT AM Line Cook - Ambler at Hotel Indigo…

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
    Sage Hospitality Group (11/22/25)
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  • Line Cook (PM)

    Sage Hospitality Group (North Bethesda, MD)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
    Sage Hospitality Group (11/06/25)
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  • Cook I

    Adams and Associates (Laurel, MD)
    …supporting students as they pursue their education and career goals. You'll help prepare and serve quality meals, maintain a clean and safe kitchen environment, and ... (GED) and hands-on training in: Electrical Wiring Carpentry Building Construction Technology ‍ Culinary Arts Advanced Culinary Arts Hotel & Lodging We also… more
    Adams and Associates (10/23/25)
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  • Cook 1, Per Diem

    Beth Israel Lahey Health (Winchester, MA)
    …retail services and community services and providing assistance to the patient food preparation as needed. This customer service position will have an impact on ... Required:** One year of food service experience. Equivalent completion towards a culinary degree may be considered in lieu of experience. **Experience Preferred:** +… more
    Beth Israel Lahey Health (12/23/25)
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  • Cook TEMPORARY

    Intermountain Health (Ogden, UT)
    …customers, completes other duties as assigned. + Follows recipes and/or instructions in the preparation of food items + May prepare bulk food items, large scale ... shifts on Mornings / Days, Evenings, Weekends and Holidays.** + **Department:** Culinary Services at McKay-Dee Hospital + **Additional Details** : Demonstrates a… more
    Intermountain Health (01/16/26)
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  • Cook - Shift Coordinator

    Intermountain Health (Billings, MT)
    …shifts and holidays_** **Essential Functions** + Follows recipes and/or instructions in the preparation of food items + May prepare bulk food items, large ... settings. This position is also responsible to lead the culinary team when other leadership is not on-site within...team when other leadership is not on-site within the Culinary Services department. Resolves immediate issues and escalates to… more
    Intermountain Health (01/01/26)
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  • Cook

    Elior North America (Santa Fe, NM)
    ** Cook ** **Job Reference Number:** 34209 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** New Mexico (US-NM) **The ... Our kitchens are structured, consistent, and community-focused. You'll help prepare meals that keep operations in the jail running...be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen +… more
    Elior North America (12/24/25)
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  • Lead Cook , Banquets

    Spanish Peaks Mountain Club (Bluffton, SC)
    …to apply internally. At Montage , It's All Because of YOU! Lead Cook , Banquets Imagine turning your passion and talent into a fulfilling career. Imagine ... Journey + Coordinate with kitchen staff to ensure timely preparation and execution of food orders + Collaborate with...an innovate new menu items and specials + Skillfully prepare hot and cold foods that meet our hotel's… more
    Spanish Peaks Mountain Club (12/03/25)
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