- Sanford Health (Bemidji, MN)
- …above average communication as well as excellent team work skills. Displays ability to cook , function and thrive in a dynamic and changing culinary environment. ... recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare , store and use food and food products. Documents HACCP steps, temperatures… more
- Compass Group, North America (Fremont, CA)
- …5:30 am to 2:00 pm. More details upon interview. + **Requirement** : Previous culinary experience required. + **Job Duties:** + Prepare and execute recipes based ... + We are hiring immediately for a full time and part time **SENIOR CATERING COOK ** position. + **Location** : Stryker NV - 47900 Bayside Parkway, Fremont, CA 94538.… more
- Omni Hotels (Atlanta, GA)
- …deck in addition to our Lobby Bar and hotel restaurant. Job Description To prepare all hot/cold food items. Be responsible for consistency and quality production and ... weekends, holidays. + This is a regular full time position + Previous production cook experience in a fast paced atmosphere is required. Previous Hotel experience is… more
- Omni Hotels (New Orleans, LA)
- …be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality production ... be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine dining restaurant preferred + Ability to… more
- Sanford Health (Thief River Falls, MN)
- …above average communication as well as excellent team work skills. Displays ability to cook , function and thrive in a dynamic and changing culinary environment. ... recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare , store and use food and food products. Documents HACCP steps, temperatures… more
- Good Samaritan (Kaneohe, HI)
- …above average communication as well as excellent team work skills. Displays ability to cook , function and thrive in a dynamic and changing culinary environment. ... recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare , store and use food and food products. Documents HACCP steps, temperatures… more
- Omni Hotels (Atlanta, GA)
- …and kitchen expectations and the proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff. + Help to check quality and consistency ... shifts, holidays, and weekends. + Required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment. + Must be Serve Safe Food… more
- Mohegan Sun (Uncasville, CT)
- …a clean and sanitary work area Secondary Duties and Responsibilities: + Cleans food prep area after meal period Minimum Education and Qualifications: + Four years of ... culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered + Must be able… more
- Atrium Hospitality (Huntsville, AL)
- …cleanliness and safety standards through routine equipment and kitchen checks + Oversee prep flow, from product receiving to organized storage and line readiness + ... Are Looking For:** + At least 1 year of culinary experience preferred + Serve Safe Food Handlers Certification...& holidays + A passion for teamwork, learning, and culinary creativity **Why Atrium?** Hear it from Maria O.… more
- Omni Hotels (Dallas, TX)
- …ensuring consistency and quality in production. Must ensure all food is prepared and served according to specified standards and guidelines. Responsibilities + ... basic knife skills. + At least 2 years of experience in a fast-paced culinary environment. + Ability to multi-task and adhere to kitchen sanitation standards. + Must… more