- King's Seafood Company (Santa Monica, CA)
- …growth opportunities, and more! Are you hooked yet? The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining ... guests who dine around the oyster bar. Competitive hourly rate $17.81 - $23 / hour + tips. ESSENTIAL...Minimum of 18 years of age. + Any previous culinary training. + High school graduate, some college +… more
- King's Seafood Company (Los Angeles, CA)
- …culture + Delicious food in a beautiful restaurant! The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining ... fish preparations of superior quality and freshness. Competitive hourly rate $17.87 - $23 / hour depending on experience...it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked… more
- OTG (Newark, NJ)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now at EWR and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... drive it . ROLE AND RESPONSIBILITIES Position Summary: The Cook III at EWR is responsible for delivering the...for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion , and… more
- Hilton (Houston, TX)
- …_id=GMB\-AMER\-HH\-HOUCVHH&y _source=1 _MTIyMDc5OS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Banquet Cook to join their culinary team\! A ... a minimum 2 years of experience as a Banquet Cook , a strong understanding of cooking temperatures, BEO knowledge,...operations experience, and a genuine passion for developing their culinary skills and growing their career\. This is a… more
- Hilton (Boston, MA)
- …_id=GMB\-AMER\-HH\-BOSSRHH&y _source=1 _MTAxNjgwNTUzNS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is a seeking full\-time Cook I to join their culinary ... will have two years prior experience as a line cook , at a full\-service restaurant or within a hotel..., at a full\-service restaurant or within a hotel culinary operation\! It would be considered an asset for… more
- Marriott (Washington, DC)
- …Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, ... Information** **Job Number** 25153828 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Washington DC, 1150 22nd Street NW, Washington,… more
- Marriott (Aspen, CO)
- …Remotely?** N **Position Type** Non-Management **Expiration Date:** 10/29/2025 **POSITION SUMMARY** Prepare and cook food according to recipes, quality and ... **Job Number** 25148742 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Aspen Resort, 315 East...presentation standards, and food prep checklists. Prepare ingredients for cooking, including… more
- Marriott (Washington, DC)
- …arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions that are served. Prepare proper plate and platter ... Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation… more
- Hilton (Houston, TX)
- …_id=GMB\-AMER\-HH\-HOUCVHH&y _source=1 _MTIyMDc5OS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Pantry Cook to join their culinary team\! A ... candidate will have a minimum of 2 years of culinary experience, a strong understanding of cooking temperatures, solid...8:30 PM or 1:00 PM - 9:30 PM\. **Pay Rate :** $15\.40 per hour **What are the benefits of… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate : $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage...is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and… more